Topolobampo Menu Prices List 🤑 Check Latest Topolobampo Restaurant Menu Price June 2019

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It is necessary for you to know about the latest price of food like burger, salad, soup, chicken, beverages, and many more.

Here in this portal, we are providing all restaurant latest menu price with updates like you can check below Topolobampo menu prices list 2019.

We included Topolobampo breakfast menu price, Topolobampo meal menu price, Topolobampo catering menu price given below in the chart which you can consider before going to restaurant or order online.

You can check the Topolobampo official site, check latest and current menu price and compare it with our menu price cause restaurant can change their price anytime so sometime it may be little variations in price which is listed here and actual.

Topolobampo Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly June 2019

Topolobampo Fresh Menu and Prices 2019

Classic Topolo Salad bayless garden, greens, la nogalera walnut oil, lime, toasted walnuts and chile threads.
Bacalao house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers.
Tender Sunchokes yucatecan flavors: local sunchokes two ways, recado blanco seasoning: roasted garlic, sweet spices, oregano, avocado, fremented kohlrabi, garlic chive oil, guero chile rash.

Topolobampo Celebration $120 Menu and Prices 2019

Seven Course Dinner: Tuesday-Thursday: 5:30pm-9:30pm, Friday-Saturday: 5:30pm-10:30pm. Add: Wine Pairing $90.
Vibrant holiday salad: celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves. brundlmayer, brut rose sekt, kamptal, aus
Fresh bacalao: house-cured black cod, classic bacalao flavors: roasted tomato, roasted piquillo peppers, almonds, raisins, olives, capers. eidos de padrinan, albarino, rias baixas, galicia, spain 2013.
Ancient tamal festivo: polenta-style tamal with chestnuts and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune. mazzi, amarone della valpolicella classico, "punta di villa&q
Bold red chile suckling pig: gunthorp suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham. domaine gayda, "chemin de moscou" v
Luxurious pastel de frutas: fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hickory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poac
Soulful shrimp, romeritos: fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozette potatoes. san salvatore, aglianico, campania, italy 2012.
Enchanting winter bunuelo de viento: crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures. santa lucia, a

Topolobampo Bold Menu and Prices 2019

Red Chile Suckling Pig gunthrop suckling pig braised with red chile and winter spices, heirloom red beans, greens nuggets, 14-month dry-cured local ham.
Mole De Olla smoked creekstone beef shortribs, two-chile broth: guajillo, ancho, salt-cured turnips, roasted local baby carrots, sour prickly pear cactus fruit.

Topolobampo Enchanting Menu and Prices 2019

Coconut Horchata yucatecan coconut horchetta, sticky coconut-rice pudding, young coconut, puffed rice, satiny coconut sorbet.
Winter Bunuelo De Viento crispy snowflake fritter, warm holiday ponche: hibiscus, tamarind, brandy, sugarcane, tejocotes and other fruit, vanilla-brandy ice cream, tropical treasures.
Guava Atole steamed corn masa pudding cake, guava "atole" ice cream, fresh mexican guava, charred masa crisp, masa harina crumble.

Topolobampo Soulfoul Menu and Prices 2019

Shrimp, Romeritos fresh georgia jumbo prawn, red pinenut pipian, romeritos: succulent mexican greens, ozzette potatoes.
Sopa Azteca dark broth flavored with pasilla, with grilled chicken, avocado, meadow valley farm hand-made jack cheese, thick cream, crisp tortilla strips.
Goat Barbacoa kilgus farm boer goat two ways: classic slow-cooked barbacoa, modern "pancetta", creamy garbanzos, red chile-infused braising juices. city farm radishes and other fresh garnishes.
Sopa Seca De Fideos toasty vermicelli noodles, smoky tomato-morita sauce, crispy chorizo, local brussel sprouts two ways, house made crema.

Topolobampo Appetizers Menu and Prices 2019

Grand Seafood Platter$44.00one dozen oysters and accompaniments, classic ceviche and tropical fresh tuna coctel.
Trio, Trio, Trio$22.00a sampling of classic ceviche, yucatecan shrimp and calamari ceviche and tropical fresh tuna coctel.
Summer Guacamole$9.75michoacan avocados, spicy habanero chiles, local melon & cucumber, mint, lime zest, queso de cincho.
Huitlacoche Quesadillas$14.00griddle-baked. fresh corn tortilla, inky corn mushroom, organic otter creek cheddar, woodland mushrooms, tomatillo salsa.
Oysters$30.00 - $15.00shucked to order, chipotle salsa negra, habanero-tomatillo miñoneta, limes.
Classic Ceviche$19.00hawaiian albacore, lime, tomato, olives, cilantro.
Yucatecan Ceviche$19.00steamed mexican blue shrimp & calamari, lime, orange, habanero, avocado, jícama, cucumber.
Oysters$30.00 - $15.00shucked to order. tomatillo-habanero "minoneta" smoky chipotle-garlic salsa and fresh cut limes.
Big Eye Tuna Cocktail$19.00tomatillo-avocado salsa, tropical fruit salsa.
Ceviches$14.00any.
Seafood Platter$44.00dozen oysters, traditional accompaniments, classic.

Topolobampo Luxurious Menu and Prices 2019

Cacao Tree moist chocolate cake: housemade chocolate from tabasco, mexico, rosita de cacao ice cream with chilapas chocolate chunks, cacao fruit mousse, caramelized cocoa nibs.
Crepas Con Cajeta warm crepes filled with bittersweet mexican chocolate ganache, calabaza en tacha ice cream: with crunchy pecan toffee, toasty meringue and roasted apples.
Pastel De Frutas fruit-laden dark-sugar spice cake: crystalized mango, orange peel, date, hicckory nut, pecan, cherry, chocolate-toffee sauce, chestnut ice cream, homemade red currant preserves, poached quince.

Topolobampo Ancient Menu and Prices 2019

Tamal Festivo polenta-style tamal with chestnut and turkey confit, fruity-nutty red mole, braised cipolini onions, sherried prune.
Calamares En Su Tinta grill-seared calamari in its silky inky saue, citrusy spaghetti squash, parsley, baja precious olive oil.
Feature Fish yellow mole: feature fish, savory yellow mole: guajillo chile, herby pitiona, tomato, roasted gunthrop slab bacon, braised baby fennel, charred eggplant-corn puree.

Topolobampo Dessert Menu and Prices 2019

Sopa De Frutas nicholÂ’s farm honeydew sorbet, nicholÂ’s farm multi melon dice, watermelon "broth" with bayless garden mint.
Cajeta Brownie Sundae mexican vanilla milk chocolate ice cream, mexican chocolate brownies, cajeta, whipped cream, meringue.

Topolobampo Starters Menu and Prices 2019

Classic Salad$10.50bayless greens, walnut oil, lime, toasted walnuts, chile threads.
Sopa Azteca$10.50pasilla broth, chick en, crispy tortillas, avocado, local cheese, crema.
Rustic "Salad" Yucatecan Tamal$12.50robust local greens, "recado blanco" vinaigrette, escabeche vegetables, torn pumpkinseed-spinach tamal.
Chile En Nogada$12.00roasted poblano chile, savory-sweet picadillo filling of trumpet mushroom, local fruits and vegetables (tomato, apples, plums, pattypan squash), sweet spices & saffron.

Topolobampo Complex Menu and Prices 2019

Carne Asada In Mole Negro$10.00add: aged prime ribeye and foie gras in black mole.
Carne Asada In Mole Negro wood-roasted 28 day aged prime ribeye in classic oaxacan black mole: chilhuacle chiles and 28 other ingredients, chipil tamal, black beans, smoky green beans.
Wagyu Tongue red pipian: tender wagyu beef tongue, red pipian: ancho, pasilla oaxaqueno, sesame, pepita, peanut, smoked white sweet potato, kuri squash, chicharron caper crunch.
Pheasant Two Ways seared mac farlane pheasant breast, slow cooked pheasant thight, old fashioned almond tomato sauce: sherry, ham, sweet spices, egg, roasted local potatoes in rustic salsa macha, local maitake mushroo

Topolobampo Starter Menu and Prices 2019

Classic Ceviche albacore, lime, tomato, serrano chile, olives, cilantro.
Classic Salad bayless greens, toasted walnuts, walnut oil, lime, chile threads.
Sopa Azteca pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema.

Topolobampo Draft Beer Menu and Prices 2019

Brewery Vivant$7.00tripel, mi
Brewery Vivant$7.00triomphe, mi, ipa
Great Lakes$6.00edmund fitzgerald, oh
Tyranena$6.50rocky's revenge, wi
Off Color$6.50troublesome, il wheat beer
5 rabbit$6.50mango paletas, il
Clausthaler non-alcoholic
Negra Modelo$6.50vienna style lager
5 Rabbit$6.505 vulture, il
Wild Onion$7.00hop slayer double ipa, il
Central Waters$6.50glacial trail ipa, wi
Walter's Beer$6.00premium pilsener, wi
Virtue$6.50ledbury, mi, english-style cider
Bell's$6.50amber, mi

Topolobampo Main Courses Menu and Prices 2019

Wood-Grilled Quesadillas$18.00wheat-flour tortilla, salsas, bayless garden greens. filling choices: huitlacoche, woodland mushrooms, truffle, corn, salsa negra. or braised shortrib, spinach, charred to mato "salsa huevona&qu
Carne Asada$29.50choice of preparation: wood-grilled creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions. or wood -grilled creekstone ribeye, oaxacan black
Torta De Hamburguesa$19.00house-ground ribeye & shortrib, crusty artisan bun, chorizo, otter creek organic cheddar, roasted poblanos.
Chilaquiles Yucatecos$3.00add: smoked chicken.
Chilaquiles Yucatecos$17.00crispy tortillas, roasted tomato-abanero sauce, frizzled egg, avocado & frisée salad.
Baja Black Cod In Verde$23.00slow poached black cod, spicy verde broth: peas, herbs, jalapeño, golden beet crema, snap peas three ways, fermented ramps.
Ensalada De Panceta Y Membrillo$18.00crispy gunthorp pork belly: quince infused chamoy glaze, young greens, creamy hazelnut "pipián" dressing: pepitas, güero chile, sage blossom vinegar, slow-cooked quince, candied orange zest

Topolobampo Main Menu and Prices 2019

Baja Black Cod verde: slow - poached black cod, spicy verde broth (peas, herbs, jalapeño), golden beet crema, snap p eas three ways, fermented ramps.
Carne Asada wood grilled natural-raised flank steak , oaxacan black mole, chepil tamal, smoky green beans.
Herb-Green Mushroom Pozole crispy oyster mushrooms, pozole corn, roasted local ramps, herby-tangy-sweet pozole verde (tomatillo, pumpkin seeds, serrano, herbs), creamy nixtamal emulsion.

Topolobampo Wines By The Glass Menu and Prices 2019

Cariñena$12.00garnacha blend , buil & gin é, " gin é gin é," priorat, spain 2011
Champagne Brut$22.00mandois , "cuvée origine ," côte des blancs, france nv
Pinot Noir$14.00mohua, central otago, new zealand 2012
Zinfandel Blend$15.00ridge vineyards, " three valleys," sonoma county, californ ia 2012
Syrah$14.00topolovino ,"sawyer lindquist vineyard," edna valley, california 2010
Parellada$10.00macabeo blend, can feixes, "blanc selecció ," penedès, spain 2012
Albariño$11.00bonny doon, central coast, california 2013
Red Blend$9.00p + s, "prazo de rori z," douro valley, portugal 2011
Dry Rosé$12.00grenache blend, tablas creek, "patelin de tablas, " paso robles, california 2013
Chenin Blanc$9.00ederberg, south africa 2012
Tempranillo Blend$10.00bodegas murua, "vs," rioja, spain 2010
Cava Brut$11.00avinyó, penedès, spain nv
Malbec$13.00benmarco , mendoza, argentina 2012
Chardonnay$13.00vincent girardin , "cuvée s aint - vincent , " bourgogne, france 2011

Topolobampo Mexican Menu and Prices 2019

Modelo Especial$6.00boehemia, pacifico, dos xx lager. tecate, victoria, corona light.

Topolobampo Vibrant Menu and Prices 2019

Sand And Sea east coast fluke green ceviche: serrano chile, three herbs, lime, tortilla sand, jicama, avocado.
Smoked Salmon with cucumber "pipian". house-smoked king salmon, cucumber "pipian": serrano chiles, pumpkin seeds, crema, hoja santa, honey-infused prairie fruits goat cheese, cider "jewels
Holiday Salad celebratory salad of red and golden beets, jicama, apples, oranges and peanuts. american sturgeon caviar, bayless garden calamondin preserves.

Topolobampo Cocktails Menu and Prices 2019

Our Classics ! Sub: Choice Of Tequila $2 Per Shot.
Move Correct$12.50seasonal: pueblo viejo blanco tequila, pacific beer, chamomile, velvet falernum, fresh lime.
Splurge Margarita$35.00riazul anejo tequila: aged in cognac barrels, grand marnier, cognac-infused pineau des charantes, fresh lime, gold leaf.
The Severest School$12.50seasonal: herradura anejo tequila, pasilla chile, lustau pedro ximenez sherry, ramazotti, ginger oil.
Champagne Margarita$14.00herradura anejo tequila, torres orange, fresh limonada, sparked with piper-heidsieck brut champagne.
Mezcal Margarita$12.50wahaka joven espadin mezcal, 10 year old torres brandy, peychaud bitters, limonada, shaken tableside.
Jamaica Sangria$12.0010 castano monastrell (yecla, spain), jamaica tea, cointreau, torres brandy, fresh lime, cinnamon agave nectar, splash of soda.
Magnetic Pole Reversal$12.50sotol ochocientos blanco: agave spirit, cucumber, basil, coriander, saler's gentiane, lime.
Paloma Oaxaquena$12.50guero and coriander infused wahaka mezcal, fresh grapefruit, fresh lime, honey, house grapefruit bitters.
Blue Agave Margarita$12.00cazadores blanco tequila, cointreau, lime, shaken tableside.
Meyer Lemon Margarita$12.50seasonal: cazadores blanco tequila, meyer lemon, lime, rothman and winter apricot liqueur, benedictine.
Oaxacan Gold$12.50wahaka joven espadin mezcal, wood grilled pineapple, mexican vanilla, lime.
Topolo Margarita$12.00herradura anejo tequila, torres orange liqueur-spain, housmade limonada, shaken tableside.
Xoco Margarita$11.00cazadores blanco tequila, patron citronage, fresh lime and cucumber, homemade lime bitters.

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