Redbird Menu Prices List 🤑 Check Latest Redbird Restaurant Menu Price June 2019
Do your friends or family members showed up at your place suddenly and you want to order food at a minimum price and even tasty, then you can check latest Redbird menu price list and order the food accordingly. You can even access on Redbird secret menu price here.
If you are at your office and want to order the food, you can check and view Redbird menu price list on your desk and get easily the food that you are craving for.
So here are the details of all the food items from starter to desserts you wanted to check out and compare the easy and tasty food by your own at any place.
Here you can see Redbird latest menu price with latest updates. If you need to know Redbird menu price list before going to the restaurant or ordering any food online, you can easily view and check out the price list here of your favorite food items.
It is necessary for you to know about the latest price of food like burger, salad, soup, chicken, beverages, and many more.
Here in this portal, we are providing all restaurant latest menu price with updates like you can check below Redbird menu prices list 2019.
We included Redbird breakfast menu price, Redbird meal menu price, Redbird catering menu price given below in the chart which you can consider before going to restaurant or order online.
You can check the Redbird official site, check latest and current menu price and compare it with our menu price cause restaurant can change their price anytime so sometime it may be little variations in price which is listed here and actual.
Redbird Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly June 2019
Redbird ... Menu and Prices 2019
|Tempura Smelt||$12.00||citrus spiced aioli, grilled lemon|
|Russian Spring||$12.00||vodka, lemon, raspberry syrup, cassis, champagne. dick bradsell, 1993|
|Monterey Sour||$12.00||gin, lemon, grapefruit bitters, egg whites, sauvignon blanc, essence of orange. a bon vivant's companion, jerry thoumas, 1862|
|Pomme Aligot||$9.00||point reyes toma|
|Savoy Cabbage||$9.00||bacon, sherry|
|Rack Of Red Wattle Pork||$39.00||roasted apples, turnips, calvados blood sauce|
|Chicken Pot Pie||$14.00||thigh, heart, thyme|
|Quarter Deck||$12.00||jamaican rum, east india sherry, scotch, orange bitters. trader vic's bartender's guide, victor bergeron, 1947|
|Alice Mine||$12.00||kummel, sweet vermouth, scotch, lemon essence. recipes for mixed drinks, hugo ensslin, 1916|
|Duo Of Beef||$42.00||grilled new york, short rib, kale 'croutons' confit potatoes, parmesan fondue|
|Veal Fraser||$84.00||24oz wiscorain veal chop, 24 our veal cheeks, burgundy snails|
|Sunchokes||$9.00||salsify, white carrots|
|Potato Crusted Smoked Pork Shank||$13.00||sornasco, charred broccolini|
|Shishitos||$10.00||bottanga, crispy quinoa, togarashi|
|Kinsale King||$12.00||irish whiskey, stout reduction, lemon, barrel aged bitters. how to mix drinks, jerry thomas, 1862|
|Redbird Tonic||$12.00||spirit of choice, house made tonic, british navy, c 18.25|
|Dandy||$12.00||rye, orange liqueur, amaro, amber vermouth, orange bitters, angostura bitters. the savoy cocktail book, harry craddock, 1930|
|Capelletti||$16.00||butternut squash brodo, pecorino sardo, sage|
|Avocado Salad||$15.00||lessa pancetta, county lime little green, bacon buttermilk blue cheese vinaigrette|
|Persimmon Burrata Salad||$17.00||duck prosciutto, pistachio, upland cress|
|Turf Club||$12.00||gin, french vermouth, maraschino, absinthe, orange bitters, lemon essence. the bartender's manual, harry johnson, 1882|
|Bartenders Choice||$12.00||let us craft a cocktail for you|
|KCB||$12.00||gin, kummel, apricot brandy, lemon. old mr. boston de luxe bartender's guie, leo cotton, 1963|
|Caviar||$62.00||siber lan malossoll, black sesame bin, crorna fraiche, chives|
|French Bulldog||$12.00||cherry brandy, gin, lime, absinthe. recipes for mixed drinks, hugo ensslin, 1916|
|Norwegian Salmon||$28.00||roasted beets, farso, antica, endive, pomegranate|
|John Dory||$32.00||fregola, mussels, morcilla, savors of bouillabaisse|
|The Good Bishop||$12.00||barolo chinato, tequila, amaro, lemon, cinnamon, all spice tincture. cooling cups and danty drinks, william terington, 1869|
|Japanese As Wagyu||$20.00||nettle puree, black garlic|
|Aged Girmuo Farms Duck Breast Mopping John||$29.00||duck leg chorizo, pedro ximdnez|
|Day Boat Scallops||$27.00||white carrot puree, sunchokes, brussels sprouts, preserved lemon|
|Artist's Special||$12.00||scotch, oloroso sherry, lemon, red curacao. the savoy cocktail book, harry craddock, 1930|
|Celtuce||$26.00||wild mushroom bread pudding, swiss chard, garlic nage|
|Porterhouse||$111.00||32oz colorado beef, king oyster mushrooms, aceto balsamico|
|Delicata Squash Salad||$15.00||oregon hazelnuts, goat's milk feta, spicy greens, sherry vinaigrette|
|New Zealand Tai Snapper Curdo||$18.00||yuzu kosho, shiso, mayer lemon, california olive oil|
|Fedora||$12.00||cognac, bourbon, jamaican rum, orange curacao, gomme syrup. the ideal bartender, tom bullock, 1917|
|New Caledonian Shrimp||$16.00||grits, cocoa rub chipotle mole|
|Rabbitchetta||$28.00||anson mils polenta, pea tendrils, thyme sauce|
|Braised Goat Gemelli||$17.00||rapini, fresno chili, garlic bread crumbs, poached egg|
|Little Tokyo||$12.00||pearl sake, cappeletti, sweet vermouth, yuzu abc of mixing cocktail 4th edition. harry macelhone, 1926|
|Thai Style Dungeness Crab Soup||$16.00||cauliflower flan|
|Monte Carlo||$12.00||rye, benedictine, angostura bitter. the fine art of mixing drinks, david embry, 1941|
|Santa Bareara Sea Urchin||$20.00||ridgeback shrimp, nori, wasabi snow|
|Posole||$16.00||heritage pork belly, chicanitas|
|Head Cheese||$12.00||fig mostarda, rye crisp|
|Bird Of Paradise||$12.00||gin, lime, raspberry syrup, cream, egg whites, charged water, orange blossom water. the gentleman's companion, charles h. baker, 1939|