Jambalaya Room's Menu Prices 2023 - Check Jambalaya Room Restaurant Menu

Rating: 3.8 164 Votes
Cuisine: Cajun & Creole

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It is necessary for you to know about the latest price of food like burger, salad, soup, chicken, beverages, and many more.

Here in this portal, we are providing all restaurant latest menu price with updates like you can check below Jambalaya Room menu prices list 2023.

We included Jambalaya Room breakfast menu price, Jambalaya Room meal menu price, Jambalaya Room catering menu price given below in the chart which you can consider before going to restaurant or order online.

However. You need to check the Jambalaya Room official site for the menu as well to get an accurate price.

Check the latest & current Jambalaya Room menu price and compare it with our menu price cause restaurant can change their price anytime so sometimes there may be little variations in price which is listed here and actual.

Jambalaya Room Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly January 2023

Jambalaya Room Sides $5 Menu and Prices 2023
Vegetable Du Jour
Mustard Greens
Louisiana Popcorn Rice
Sparkling Water
Mirliton Slaw
Corn Maque Choux
Mustard Greens
Sprite
Candied Yams
Candied Yams
Red Beans
Red Beans
Vegetable Du Jour
Louisiana Popcorn Rice
Corn Maque Choux
Mirliton Slaw
Pepsi

Jambalaya Room Beverages $1.50 Menu and Prices 2023
Sparkling Water
Coffee
Pepsi
Sprite
Sparkling Water
Coffee
Pepsi
Sparkling Water
Sprite
Pepsi
Sprite

Jambalaya Room Soups Menu and Prices 2023
$5.50 / $7.50
Turtle Soup	$5.50 - $7.50	enriched with fresh lemon and sherry.
Soup Du Jour	$4.50 - $6.50	a daily inspiration from chef.
Chef Moses' Creole Gumbo		seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.

Fried Green Tomato Salad	$11.00	green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Crawfish Bisque	$5.50 - $7.50	passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
Chef Moses' Creole Gumbo	$5.50 - $7.50	seafood, tomatoes, shrimp, blue crabmeat, andouille sausage.
Turtle Soup		enriched with fresh lemon and sherry.
Crawfish Bisque		passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.

Jambalaya Room Tea & Coffee Menu and Prices 2023
Coffee
Sweet Or Unsweetened Iced Tea

Jambalaya Room Salads Menu and Prices 2023
Spinach Salad	$6.95	baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.
Caesar Salad	$9.00	tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
Caesar Salad	$9.00	tender romaine hearts with our homemade caesar dressing and garlic croutons 6.95 / with blackened chicken.
Spinach Salad	$9.00	with chicken
Shrimp Remoulade	$6.50	spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens .
Char Broiled Oysters	$12.50	topped with chef moses' special butter sauce and romano cheese .
Fried Green Tomato Salad	$11.00	green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Spinach Salad	$9.00	with chicken
Swamp Stuffed Mushrooms	$12.00	mushrooms with crabmeat, and shrimp with a lemon butter sauce.
Fried Green Tomato Salad	$11.00	green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Spinach Salad	$6.50	baby spinach with crumbled blue cheese, pecans red onions, smoke house bacon and tangy creole mustard with balsamic vinaigrette.

Jambalaya Room Appetizers Menu and Prices 2023
Shrimp Remoulade	$6.50	spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
Char Broiled Oysters	$12.50 - $24.50	topped with chef moses' special butter sauce and romano cheese half.
Swamp Stuffed Mushrooms	$12.00	mushrooms with crabmeat, and shrimp with a lemon butter sauce.
Katrina Calamari	$8.95	fresh squid dipped in beaten eggs and flour cooked in olive oil and served nestled in a bed of julienned romaine lettuce.
Creole Chicken Wings	$9.00	seasoned with chef moses' own creole spice blend, deep fried and tossed with a spicy bayou sauce.
Barbecue Bayou Shrimp	$9.00	shrimp in a bayou barbecue sauce spiked with abita beer and served with creole toasted french bread.
Char Broiled Oysters	$12.50 - $24.50	topped with chef moses' special butter sauce and romano cheese half.
Shrimp Remoulade	$6.50	spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
Louisiana Crab And Crawfish Cake	$12.00	seasoned crabmeat and crawfish tails breaded and pan-fried with creole sauce.
Fried Green Tomato Salad	$11.00	green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Gator Bites	$9.00	alligator meat battered, fried and served with our special tartar sauce.
Crab Claws Bordelaise	$8.50	sautÃƒÂ©ed blue crab claws in a new orleans style bordelaise sauce with garlic, lemon, and creole seasoning.

Jambalaya Room Desserts $7.50 Menu and Prices 2023
Vieux Carre Bread Pudding
Vieux Carre Bread Pudding
Peach Cobbler
Sweet Ooey Gooey
Sorbet Trio
Sweet Potato Praline Pie
Peach Cobbler
Chocolate Mocha Heaven Cake
Chocolate Mocha Heaven Cake
Pepsi
Sparkling Water
Sorbet Trio
Sweet Ooey Gooey
Sweet Potato Praline Pie
Sprite

Jambalaya Room Drinks Menu and Prices 2023
Pepsi
Sparkling Water

Jambalaya Room Signature Entrees Menu and Prices 2023
Fried Green Tomato Salad	$11.00	green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Po' Boys	$6.00 - $9.00	cajun roast beef
Po' Boys		five versions to choose from, dressed with lettuce, tomatoes, pickles and mayo, served with french fries or chef moses' mirliton slaw .
Grilled Cajun Chicken Breast	$15.95	seasoned with chef moses' cajun spices, grilled to perfection and served with mirliton slaw. also available blackened
Po' Boys	$12.00 - $8.00	fried shrimp
Bronzed Salmon	$21.95	pan seared salmon topped with a hot jessica sauce and fried oysters, served with louisiana popcorn rice and vegetables du jour.
Fried Green Tomato Salad	$11.00	green tomatoes battered and deep fried, topped with fried shrimp and remoulade dressing.
Zydeco Jambalaya	$12.95	our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t
Filet Mignon	$23.99	7oz. prime tenderloins of beef topped with maytag blue cheese, toasted pecans, port wine and veal glace shallot crisps, served with a cinnamon buttered baked sweet potato.. may substitute with grille
Classic Crawfish Etouffee	$11.00	a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab
Po' Boys	$10.00 - $7.00	cajun roast turkey
Smothered Rabbit	$14.95	fresh local wild rabbit smothered and cooked in rich dark brown gravy served with louisiana popcorn rice in.
Catfish Pecan	$13.95	fresh maryland catfish crusted with creole meuniere sauce and spiced pecans and served with wild brown rice and vegetable du jour.
Eggplant Pirougue	$13.95	fresh cajun-fried eggplant pirougue, battered, deep fried and served with a vegetable medley.
Monica's Crawfish And Corn Maque Choux	$15.95	louisiana crawfish and fresh cut corn simmered with onions, bell peppers and celery, served with rice. maque choux is a french term for tastes like cabbage.
Bayou Jambalaya	$15.95	our famous rich dish. we start with onions, bell pepper celery, tasso sausage, chicken, tomatoes, jalapenos, garlic, shrimp, crabmeat and crawfish tails simmered for hours in a rich stock with just t
Crawfish Bisque	$5.50 - $7.50	passed down through generations, this hearty crawfish bisque is thickened with dark roux, topped with stuffed crawfish heads and served with rice-heavenly.
Shrimp Remoulade	$6.50	spicy boiled louisiana shrimp dressed with remoulade sauce and served in a tomato cup on a bed of micro greens.
Chef Moses' Fried Chicken With Red Beans And Rice	$17.95	seasoned to perfection, battered and deep fried chicken served with our red beans and rice.
Po' Boys	$13.00 - $9.00	oysters
Classic Crawfish Etouffee	$17.95	a classic combination of fresh louisiana crawfish smothered in brown gravy with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning. served with louisiana popcorn rice and vegetab
Shrimp Creole	$17.95	our creole sauce is a combination of fresh louisiana shrimp smothered in a tomato base, made with a rich seafood stock, onions, bell pepper, celery, garlic and seasoning, served with louisiana popcor
Fish Ã¢Â€Â˜N Chips	$9.95	chef moses' rendition of fish Ã¢Â€Â˜n chips made with cajun beer-battered cod and served with fries or mirliton slaw.
Po' Boys	$12.00 - $8.00	catfish