Do your friends or family members showed up at your place suddenly and you want to order food at a minimum price and even tasty, then you can check latest Indian Project menu price list and order the food accordingly. You can even access on Indian Project secret menu price here.
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So here are the details of all the food items from starter to desserts you wanted to check out and compare the easy and tasty food by your own at any place.
Here you can see Indian Project latest menu price with latest updates. If you need to know Indian Project menu price list before going to the restaurant or ordering any food online, you can easily view and check out the price list here of your favorite food items.
It is necessary for you to know about the latest price of food like burger, salad, soup, chicken, beverages, and many more.
Here in this portal, we are providing all restaurant latest menu price with updates like you can check below Indian Project menu prices list 2020.
We included Indian Project breakfast menu price, Indian Project meal menu price, Indian Project catering menu price given below in the chart which you can consider before going to restaurant or order online.
You can check the Indian Project official site, check latest and current menu price and compare it with our menu price cause restaurant can change their price anytime so sometime it may be little variations in price which is listed here and actual.
Indian Project Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly June 2020
Indian Project Tandoori Clay Oven Menu and Prices 2020
Tandoori Chicken
$12.00
1/2 baby chicken tandoori cooked with spices. Served with aromatic basamati rice or nan.
Salmon Tikka
$15.00
Cooked with tandoori marinade. Served with aromatic basamati rice or nan.
Murgh Malai Kebab
$10.00
Boneless chicken with yogurt and herbs. Served with aromatic basamati rice or nan.
Lamb Chops
$18.00
Chef's signature dish. Served with aromatic basamati rice or nan.
Tandoori Mix Grill Platter
$18.00
Chicken, kebab, shrimp and salmon. Served with aromatic basamati rice or nan.
Seekh Kebab
$10.00
Finely minced lamb with herbs and spices. Served with aromatic basamati rice or nan.
Chicken Tikka
$10.00
Boneless chicken tandoori masala marinated. Served with aromatic basamati rice or nan.
Panner Shashlik
$9.00
Tandoori cooked cottage cheese and vegetables. Served with aromatic basamati rice or nan.
Chicken Haryali
$10.00
Boneless chicken with mint and cilantro. Served with aromatic basamati rice or nan.
Tandoori Shrimp
$14.00
Tandoori cooked, marinated with spices. Served with aromatic basamati rice or nan.
Indian Project Clay Oven Bread Menu and Prices 2020
Tawa Roti
$2.00
Whole wheat flour bread.
Garlic Nan
$2.50
Bread cooked with garlic.
Onion Kulcha
$2.50
Bread stuffed with onions.
Paneer Kulcha
$2.50
Bread stuffed with homemade cheese.
Plain Nan
$2.00
Light and fluffy baked
Butter Nan
$2.00
Light and fluffy baked
Indian Project Dum Biryani Menu and Prices 2020
Vegetable Biryani
$9.00
Steam-cooked basmati rice infused with selected spices.
Shrimp Biryani
$14.00
Steam-cooked basmati rice infused with selected spices.
Chicken Biryani
$11.00
Steam-cooked basmati rice infused with selected spices.
Lamb Biryani
$13.00
Steam-cooked basmati rice infused with selected spices.
Indian Project Combination Curry Bowls Menu and Prices 2020
Combination Curry Bowl
$14.00
Choice of one or chicken or lamb and vegetable. Served with aromatic basmati rice and traditional dal of the day.
Indian Project Quick Bites Menu and Prices 2020
Fritters Plate
$4.00
Onion, spinach, potato and eggplant fried with gram flour.
Jumbo Tandoori Chicken Wings
$6.00
Marinated in tandoori spices.
2 Piece Samosa
$4.00
Triangular patties filled with vegetable or chicken.
Indian Project Beverage Menu and Prices 2020
Salted Lassi
$4.00
Plain Lassi
$4.00
Tea
$2.00
Soda
$2.00
Mango Lassi
$5.00
Water
$2.00
Indian Project Seafood Curry Bowls Menu and Prices 2020
Shrimp Tikka Masala Bowl
$15.00
Jumbo shrimp cooked in a creamy tomato sauce. Served with aromatic basmati rice and traditional dal of the day.
Salmon Amritsari Bowl
$15.00
Crispy salmon battered in gram flour. Served with aromatic basmati rice and traditional dal of the day.
Seafood Madras Curry Bowl
$15.00
Cooked with ginger, coconut powder, mustard seeds and curry leaves. Served with aromatic basmati rice and traditional dal of the day.
Indian Project Chicken Curry Bowls Menu and Prices 2020
Subaz-e-Bahar Chicken Curry Bowl
$10.00
Chicken cooked with spinach and cilantro sauce. Served with aromatic basmati rice and traditional dal of the day.
Chicken Tikka Masala Bowl
$10.00
Clay oven cooked chicken with light tomato sauce. Served with aromatic basmati rice and traditional dal of the day.
White Coco Chicken Curry Bowl
$10.00
Chicken with cashew nuts, yogurt and coconut sauce. Served with aromatic basmati rice and traditional dal of the day.
Indian Project Desserts Menu and Prices 2020
Kheer
$3.00
Rice pudding with nuts and raisins.
Rasmalai
$3.00
Cheese dumpling in reduced milk.
Gulab Jumun
$3.00
Soft cottage cheese balls dipped in syrup.
Indian Project Quick Warm Salad Menu and Prices 2020
Tandoori Shrimp Salad
$11.00
Marinated shrimp over a bed of iceberg lettuce.
Grilled Scallop Salad
$12.00
Marinated grilled scallops served with coleslaw.
Tandoori White Meat Chicken Salad
$10.00
Tandoori avocado served over iceberg lettuce.
Indian Project Sides Menu and Prices 2020
Plain Basmati Rice
$2.00
Steam-cooked basmati rice.
Lemon Rice
$3.00
Basmati rice tossed with light lemon.
Peas Pulao
$3.00
Basmati rice tossed with peas.
Indian Project Lamb Curry Bowls Menu and Prices 2020
Lamb Rogan Josh Bowl
$13.00
Lamb, dum-cooked with cardamom and cinnamon curry. Served with aromatic basmati rice and traditional dal of the day.
Lamb Saag Bowl
$13.00
Lamb cooked with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.
Lamb Vindaloo Bowl
$13.00
Kashmiri red chili, roasted ground spices and potatoes. Served with aromatic basmati rice and traditional dal of the day.
Indian Project Quick Soups Menu and Prices 2020
Chicken and Vegetable Barley Soup
$5.00
Thick broth soup.
Mulligatawny and Palak Soup
$5.00
Yellow lentil and spinach.
Indian Project Vegetarian Curry Bowls Menu and Prices 2020
Chana Masala Bowl
$9.00
Chickpeas and potatoes flavored with spices. Served with aromatic basmati rice and traditional dal of the day.
Dal Tadka Bowl
$9.00
Yellow dal fried. Served with aromatic basmati rice and traditional dal of the day.
Green Paneer Curry Bowl
$9.00
Cottage cheese with fresh spinach. Served with aromatic basmati rice and traditional dal of the day.
Eggplant and Potato Curry Bowl
$9.00
Fresh eggplant and potatoes with special spices. Served with aromatic basmati rice and traditional dal of the day.
Stir Fried Bhindi Masala Bowl
$9.00
Okra and onion cooked with cumin and turmeric. Served with aromatic basmati rice and traditional dal of the day.
