Frontenac Grill Menu Price 2020 - Check Frontenac Grill Restaurent Menu

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Frontenac Grill Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly August 2020

Frontenac Grill Entrees Menu and Prices 2020

Entrees (4:00 Pm to 10:00 Pm)
Captain Morgan 
Alaskan Salmon$19.00Grilled and topped with artichoke, sun-dried tomato, red onion and caper relish. Served with your choice of side and seasonal vegetable.
16 oz. Braised Veal Shank$22.00Provimi veal in a natural pan jus on wild mushrooms polenta. Served with your choice of side and seasonal vegetable.
Parmigiana Entree$17.00 - $22.00House made tomato sauce and four cheese blend with chicken or veal. Served with your choice of side and seasonal vegetable.
16 oz. Prime Pork Chop$20.00Grilled to medium and finished with wild mushroom relish. Served with your choice of side and seasonal vegetable.
Marsala Entree$17.00 - $22.00Wild mushrooms and bell peppers in Marsala wine with chicken or veal. Served with your choice of side and seasonal vegetable.
Stuffed Chicken Breast$19.00Stuffed with baby spinach, roasted red pepper and fontina cheese on artichoke cream with crispy prosciutto. Served with your choice of side and seasonal vegetable.
Brugal 
Filet Campeisi$32.00Filet topped with sauteed seafood in cream sauce. Served with your choice of side and seasonal vegetable.
8 oz. Stockyards Angus Filet$28.00Served with your choice of side and seasonal vegetable.
Castilllo 
Bacardi 
Steak Modiga$33.00Our ribeye coated with Italian breadcrumbs and char-grilled then topped with sauteed mushrooms, provel and a lemon butter sauce. Served with your choice of side and seasonal vegetable.
16 oz. Prime Ribeye$30.00Served with your choice of side and seasonal vegetable.
Picatta Entree$17.00 - $22.00Lemon caper butter sauce with chicken or veal. Served with your choice of side and seasonal vegetable.

Frontenac Grill Lunch Salads Menu and Prices 2020

Lunch Salads (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Steak Salad$11.00Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
House Salad$4.00 - $7.00Mixed greens, provel cheese, pepperoncini, olives, tomatoes, red onion, cucumber, croutons and choice of dressing.
Walnut Gorgonzola Salad$6.00 - $9.00Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic vinaigrette.
Chef's Salad$9.00Volpi salami, ham, egg, provel tomato, red onion crouton and choice of dressing.
Talayna's Classic Caesar Salad$4.95 - $8.95Romaine lettuce tossed in house made Caesar dressing with croutons.

Frontenac Grill Pizza Menu and Prices 2020

Pizza (4:00 Pm to 10:00 Pm)
11" Chicago Pizza$14.00Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.
Martell 
Talayna's Special Pizza$20.00Your choice of crust topped with pepperoni, sausage, bacon, mushrooms and green peppers.
New York Pizza$13.95Thick bread dough, round, pie cut and mozzarella cheese.
Talayna's Super Pizza$21.00Your choice of crust topped with pepperoni, sausage, bacon, hamburger, mushrooms, onions and green peppers.
St. Louis Pizza$12.95Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened. Also available in whole wheat crust with a touch of honey and sea salt.
11" Boston Char-Grilled Pizza$13.00Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
Chicken and Sausage Pesto Pizza$21.00The Boston char-grilled topped with grilled chicken, sausage, diced tomatoes, pesto and four cheese blend.
All Meat Pizza$20.00Your choice of crust topped with pepperoni, sausage, hamburger, bacon, sausage, pepperoni and ham.
Courvoisier 
Hennessy 
Remy Martin 
Veggie Pizza$19.00Your choice of crust topped with mushrooms, onions, green peppers, spinach, broccoli and black olives.
Shrimp Alfredo Pizza$21.00The New York crust topped with shrimp, red pepper, spinach, mozzarella and provel blend in a Alfredo sauce.

Frontenac Grill Lunch Entrees Menu and Prices 2020

Chicken Parmigiana$13.00Sauteed chicken breast topped with house-made tomato sauce and cheese blend with seasonal vegetables and a starch.
Bronzed Salmon$13.00Pan-seared Alaskan salmon, seasoned and topped with white wine lemon dill with seasonal vegetables and a starch.
Petite Filet$16.005 oz. choice filet served with seasonal vegetables and a starch.
Tortellini$9.00Cheese tortellini in a rich four-cheese cream sauce.
Fish Tacos$10.00Tempura-battered fish in three flour tortillas, with cabbage, queso fresco and chipotle aioli with a side a salsa.
Rotini Primavera$9.00Asparagus, spinach, zucchini, broccoli and tomatoes in a lemon pesto sauce.

Frontenac Grill Soups Menu and Prices 2020

Soups (4:00 Pm to 10:00 Pm)
White Rice- Arroz Blanco$30.00
Yellow Rice- Arroz Amarillo$30.00
Rice W. Black Beans- Arrox Con Habichuelas Negras$40.00
Sweet Plaintains- Platanomaduro$50.00
Beef Stew- Carne Deres Guisada$65.00
Roasted Chicken- Pollo Al Horno$45.00
Lasagna$70.00
Ribollita Soup$4.00 - $6.00Classic Tuscan soup with cannellini beans, carrots, onions, celery and pancetta, garnished with bread crumbles.
Crabmeat Salad- Ensalada Demasa De Cangrejo$65.00
Seafood Chowder Soup$4.00 - $6.00New England style. crab, clams, shrimp, carrot and potato.
Rice W. Red Beans- Arroz Con Habichuelas Rosadas$40.00
Chicken Stew- Pollo Guisado$60.00
Fried Chicken Chunks- Chicharon De Pollo$66.00
Rice W. Vegetable- Arro Con Vegetables$40.00
Pigeon Peas with Rice- Arroz Con Gandules$40.00
Green Salad- Ensalad Verde$30.00
Pepper Steak- Bistec Salteado$75.00
Baked Ziti$65.00
Potato Salad- Ensalada Depapa$40.00
Roasted Pork - Pernil Al Horno$65.00
Cassava- Yuca$40.00

Frontenac Grill Appetizers Menu and Prices 2020

Appetizers (4:00 Pm to 10:00 Pm)
Coor's Light$2.50
Eggplant Parmigiana$9.00Breaded filets of eggplant covered in San Marzano tomato sauce with four cheese gratin.
Corona$3.00
Bruschetta Platter$14.00Herb crostini, tomato, red onion, kalamata olives, capers, prosciutto, volpi salami, seasonal fruit and sliced of fontina and reggiano.
Coconut Shrimp$10.00Black tiger shrimp hand battered with coconut and served with a mango jalapeno chutney.
Wild Mushrooms Lobster Cakes$11.00Main lobster, shiitake and crimini mushroom, red and yellow peppers and Cajun remoulade.
Beef Carpaccio$9.95Thinly sliced tenderloin garnished with mixed greens, mustard aioli, capers, white truffle oil and shaved Parmigiana-Reggiano cheese.
Crab Beignets$11.00Jumbo lumb crab, fontina cheese in pastry and flash fried. Served with poblano aioli.
O ' Douls ( Non - Alchoholic )$2.50
Toasted Ravioli$9.00House made St. Louis favorite filled with veal, beef and pork.
Heineken$3.00
Calamari$10.00Pacific ocean squid with sriracha aioli and spicy tomato ragout.
Presidente$3.00
Garlic Cheese Bread$5.00Four cheeses toasted on French bread with spicy tomato ragout.
Shrimp Scampi$12.00Garlic and white wine butter sauce on top of angel hair pasta.
Budweiser$2.50
Steamed Mussels$10.00Prince Edward Island mussels in a tomato and garlic white wine cream sauce.
Spiedini$10.00Thin slices of chicken stuffed with garlic, arugula, olives and pecorino.

Frontenac Grill Drinks Menu and Prices 2020

Drinks
Arroz Con Gandules$3.95Rice with Pigeon Peas
Asopado De Langosta$23.50Lobster Soupy Rice
Arroz Con Calamares$8.00Rice with Squid
Fountain Drink$1.75
Asopado De Camarones$13.00Shrimp Soupy Rice
Asopado De Mariscos$25.00Seafood Soupy Rice
Arroz Con Langosta$22.00Rice with Lobster
Arroz Con Salchicha$8.00Rice with Sausage
Arroz Con Camarones$13.00Rice with Shrimp
Arroz Con Pollo$7.00Rice with Chicken
Arroz Con Chorizo$8.00Rice with Sausage
Asopado De Pollo$8.00Chicken Soupy Rice
Bottled Drink$2.50

Frontenac Grill Pastas Menu and Prices 2020

Pastas (4:00 Pm to 10:00 Pm)
Tortellini$14.00Cheese tortellini in four cheese cream.
Fettuccine Alfredo$13.00Creamy perfection.
Concha Y Toro 
Alize 
Reunite 
White 
Manicotti$13.00With spinach, mozzarella, ricotta and Parmesan in house made tomato sauce.
Lancer 
Zifandel 
Lobster Spaghetti$20.00Main lobster, baby spinach, sun-dried tomato in a toasted garlic cream.
Seafood Cioppino$20.00Fish stew made with Jonah crab claws, mussels, steamer clams, Pacific calamari, black tiger shrimp and a tomato wine broth on a bed of angel hair.
Rotini Primavera$14.00Asparagus, spinach, zucchini and tomatoes in lemon pesto sauce.
Sangria 
Lasagna$13.00Layers of Italian sausage, house made tomato sauce and five cheese blend.
Shrimp Orzo$19.00Sun-dried tomatoes, spinach, pine nuts and feta in extra virgin olive oil sauce.
Pappardelle$18.00Grilled bistro tenderloin with wild mushrooms in a port wine demi cream with a chiffonade of radicchio and crumbled goat cheese.
Canei 
Mateus 
Ravioli$16.00Wild mushrooms ravioli in a fire-roasted tomato cream sauce.
Harvey's 

Frontenac Grill Lunch Pizza Menu and Prices 2020

Lunch Pizza (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
11" Boston Char Grill Style Cheese Pizza$13.00Brushed with virgin olive oil char grilled, topped with a special fresh tomato pizza sauce, mozzarella and sprinkling of other cheese.
11" St. Louis Style Cheese Pizza$12.00Thin crust, square cut and prepared with four cheeses. Can appear dark, but it is not burnt, just darkened.
11" New York Style Cheese Pizza$13.00Thick bread dough, round, pie cut and mozzarella cheese.
Cristal 
11" Chicago Style Cheese Pizza$14.00Pie bread dough topped with natural tomatoes, mozzarella cheese, baked and served in pan.

Frontenac Grill Lunch Soup Menu and Prices 2020

Lunch Soup (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Amaretto Soup$5.00
White Sour$5.00
Kamakazee$5.00
Madras$5.00
Sea Breeze$5.00
Screwdriver$5.00
Boody Mary$6.00
Sex On The Beach$5.00
Melon Colada$6.00
Ribollitta Soup$4.00 - $6.00Classic Tuscan soup with cannellini beans, carrot, onion and celery garnished Parmigiana reggiano and bread crumbles.
Mud Slide$5.00
Strawberry Daiquiri$5.00
Red Devill$7.00
Margaritas$6.00Regular, Strawberry and Blue
Screaming Orgasm$6.00
Alabama Slammer$6.00
Long Island Ice Tea$7.00
" 43 " with Milk$5.00
Martini$6.00
Black Russian$5.00
Whisky Sour$5.00
Mel On Ball$5.00
Pina Colada$6.00
Seafood Chowder$4.00 - $6.00New England style, crab, clams, shrimp, carrots and potatoes.

Frontenac Grill Lunch Combinations Menu and Prices 2020

Lunch Combinations (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Cardenal Mendoza 
Cheese Pizza Slice and Cup of Soup$9.00
Napoleon " Raynal " 
Cheese Pizza Slice and Salad$9.00
Cup of Soup and Salad$8.00

Frontenac Grill Lunch Appetizers Menu and Prices 2020

Lunch Appetizers (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
Spiedini$10.00Chicken breast stuffed with garlic, arugula, baby spinach and Parmigiano reggiano.
Calamari$10.00Flash fried Pacific Ocean squid with a sriraca aioli and and tomato ragout.
Crab Beigents$11.00Jumbo lump crab and fontina cheese in flash fried pastry with poblano aioli.
Hot Chocolate$1.00
Eggplant Parmigiana$9.00Breaded covered in house made tomato sauce and four cheese gratin.
Cappuccino$1.50
Coconut Shrimp$10.00Black tiger shrimp served with mango jalapeno chutney.
Tea$0.60
Toasted Ravioli$9.00A handmade St. Louis favorite stuffed with veal, beef and pork.
Espresso$1.50
Regular Coffee$0.60
Steamed Mussels$10.00Prince Edward Island mussels steamed in a tomato and garlic white wine cream sauce.
Beef Carpaccio$11.00Thinly sliced tenderloin with mixed greens, mustard aioli, capers, white truffle oil and Parmigiana-Reggiano cheese.
Sanka$0.60

Frontenac Grill Salads Menu and Prices 2020

Salads (4:00 Pm to 10:00 Pm)
Pinch 
Johnny Walker Black 
Talayna's Classic Caesar Salad$5.00 - $8.00
Jack Daniel's 
Johnny Walker Blue 
Steak Salad$11.00Bistro tenderloin on mixed greens, candied pecans, red onion, bleu cheese tossed in chipotle raspberry vinaigrette.
Chivas Regal 
Chef's Salad$9.00Volpi salami, ham, egg, provel, tomato, red onion, crouton and choice of dressing.
House Salad$4.00 - $7.00Provel, pepperoncini, olives, tomatoes, red onions, cucumbers, croutons and choice of dressing.
White Label ( Dewar's ) 
Walnut Gorgonzola Salad$6.00 - $9.00Walnuts, Gorgonzola, red onion, mixed greens and sweet balsamic.
Johnny Walker Red 
The Gllenlivet 

Frontenac Grill Lunch Sandwiches Menu and Prices 2020

Lunch Sandwiches (Monday to Saturday 11:00 Am-4:00 Pm and Sunday 10:00 Am-2:00 Pm)
1/2 lb. Burger$10.00Flam grilled patty with your choice of cheese on a brioche bun. Served with choice of side.
Absolut 
Bacon Jack Chicken Sandwich$9.00Grilled and topped with thick-cut apple-wood smoked bacon, pepper jack cheese, lettuce, tomato, onion on a brioche bun. Served with choice of side.
Beef Tenderloin Sandwich$12.00Grilled bistro tenderloin medallions on garlic cheese bread. Served with choice of side.
Buffalo Chicken Sandwich$9.00Crispy fried hand-battered breast, hot sauce, ranch dressing, lettuce and tomato on a brioche bun. Served with choice of side.
The Vegetarian Sandwich$9.00Grilled zucchini, yellow squash, portabella, roasted red peppers and sun-dried tomato aioli on rustic bread. Served with choice of side.
French Dip Sandwich$9.00Thinly sliced roast beef smothered in four cheese gratin on French bread with au jus. Served with your choice of side.
Stolichnaya 
Turkey Club$8.00Thinly sliced smoked turkey, apple-wood smoked bacon, Swiss, lettuce, tomato and onion on croissant. Served with choice of side.
Italian Grinder$9.00Roast beef, salami, pepperoni, mushroom, onion, pepperoncini with a four cheese gratin on a hoagie. Served with choice of side.
Simrnoff 
Crab and Shrimp Salad Sandwich$10.00Alaskan snow crab and shrimp tossed in lemon scallion creme fraiche. Served on a croissant.
Finlandia 

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