Dry Tour Wine Bar Menu Price 2020 - Check Dry Tour Wine Bar Restaurent Menu

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Here you can see Dry Tour Wine Bar latest menu price with latest updates. If you need to know Dry Tour Wine Bar menu price list before going to the restaurant or ordering any food online, you can easily view and check out the price list here of your favorite food items.

It is necessary for you to know about the latest price of food like burger, salad, soup, chicken, beverages, and many more.

Here in this portal, we are providing all restaurant latest menu price with updates like you can check below Dry Tour Wine Bar menu prices list 2020.

We included Dry Tour Wine Bar breakfast menu price, Dry Tour Wine Bar meal menu price, Dry Tour Wine Bar catering menu price given below in the chart which you can consider before going to restaurant or order online.

You can check the Dry Tour Wine Bar official site, check latest and current menu price and compare it with our menu price cause restaurant can change their price anytime so sometime it may be little variations in price which is listed here and actual.

Dry Tour Wine Bar Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly November 2020

Dry Tour Wine Bar Cheese & Charcuterie Menu and Prices 2020

(1) $5 / (2) $9 / (3) $14 / (4) $17.
The Dry Tour$24.00three meats & three cheese of your choice, accoutrements.

Dry Tour Wine Bar Draft Menu and Prices 2020

Ranger IPA$7.00
Batch 19$7.00
Seasonal Rotation$7.00
Fat Tire$7.00
Delirium Tremens$9.00
Weihenstephaner Hefeweissbier$8.00

Dry Tour Wine Bar Panini Menu and Prices 2020

Chicken$12.00rosemary-roasted pulled chicken apple slices, marin triple creme brie, wild arugula.
H.E.C$12.00speck hand-boiled egg, fiscalini cheddar, dijon mustard, spinach, heirloom tomato.
Vegetable (V)$10.00roasted eggplant, zucchini, squash, peppers, portobello mushrooms, pistachio pesto.
Pork$12.00braised pork shoulder, pepper jam, pickled red onions
Cheese$12.00shaft's, bleu cheese, fiscalini cheddar, glacier goat cheese truffle oil, heirloom tomato.

Dry Tour Wine Bar Charcuterie Menu and Prices 2020

Wild Boar Salami organic, seasoned with cloves & juniper berries, robust yet sweet flavor.
Speck salt-cured and cold-smoked pork leg similar to prosciutto.
Hot Coppa smoky, spicy, antibiotic-free dry-cured pork shoulder.
Chorizo spanish pork bended with garlic & smoked paprika, cured thingy days.

Dry Tour Wine Bar Less Menu and Prices 2020

Gougeres$5.00 - $9.00fondue - filled profiteroles, eggplant & date jam
Fresh Ricotta$10.00stuffed zucchini flowers, romesco vinaigrette, candied almonds.
Scallop Ceviche *$14.00yuzu marinade, red onions, cilantro, yellow aji, choclo, orange-glazed sweet potato.
Breads & Spreads$9.00cheddar ale mustard, red lentil hummus, roasted garlic edamame, papadum, sourdough
Dry Tour Local Greens (V)*$10.00shaved fennel, sweet peppers, pickled red onion, cucumber, radish, pinot grigio vinaigrette.
Cauliflower Vichyssoise (V)*$8.00truffle oil. chervil, potato, garlic, onion.
Antipasto (V)*$10.00seasonal roasted local vegetables, marinated mushrooms, mixed olives, pistachio pesto.
Roasted Asparagus *$12.00farm egg, american speck, aged balsamic, fiscalini cheddar.

Dry Tour Wine Bar Indulgences Menu and Prices 2020

(V) Vegan, * Gluten Free
Gelato*$6.00valrhona chocolate, vanilla bean
Baked Apple (V)*$8.00maple pistachio crumble, vanilla bean gelato.
Local Fruits (V)*$8.00rose water, blood orange sorbet
Sorbet (V)*$6.00blood mango, passion fruit
Chaplin's Favorite$8.00steamed cake, orange zest, toffee sauce.
Flourless Chocolate Cake*$8.00almonds, valrhona chocolate gelato

Dry Tour Wine Bar Potato Bar Menu and Prices 2020

Vegetable Mash (V)$8.00creamy mashed idaho potatoes, mashed red peppers, roasted garlic
Causa *$12.00spicy mashed idaho potatoes, ahi tuna, hard-boiled egg, avocado, garlic aioli.
Papa A La Huancaina$8.00boiled baby heirloom potatoes, spicy cream sauce.
Lamb Mash$10.00creamy mashed idaho potatoes, braised lamb shanks, sour cream, crispy onions.
Crispy Potato (V)$7.00baked & fried potato wedges, romesco sauce.

Dry Tour Wine Bar Cheese Menu and Prices 2020

Glacier Goat Cheese a tango, bloomy rind goat cheese from ontario, ca
Fiscalini Cheddar bandage wrapped classic sharp cheddar from modesta, ca
Shafts Bleu Cheese full-flavored, gold mine-aged bleu cheese from roseville, ca.
Grana Padano one of the world's first hard cheeses from planura padana valley, italy.
Marin Triple Creme Brie rich, soft, creamy, buttery brie from petaluma, ca.

Dry Tour Wine Bar Hand-Crafted Infused Cocktails Menu and Prices 2020

Bruce Lee$12.00funaguchi kikusui honjozo sake, boddingtons
Dyed Blonde$10.00delirium tremens, pomegranate
Pomegranate Margarita$10.00han tequila soju, pomegranate, club soda, fresh lime
Basil Mojito$10.00basil, soju, club soda, fresh lime
Old Fashioned$11.00kakushigura whiskey sho-chu-, orange peel, house-made bitters
The JZ$10.00strawberry-infused soju, fresh lemon, lime, pomegranate, club soda
El Capitan$10.00strawberry-infused soju, fresno chile, fresh lemon, strawberry
Chile Lychee Martini$11.00sho chiku bai unfiltered sake, muddled lychee, sesame chile oil drops (optional)
Green$11.00fresh cucumber juice, fresh lime, yokaichi mugi sho-chu-
Mango Through$10.00weihenstephaner hefeweissbier, fresh fruit purée
Venice Cooler$10.00fresh lemonade, pinot grigio, splash of prosecco
Manhattan$12.00kakushigura whiskey sho-chu-, house-made bitters, antica
Seasonal Infused Soju$8.00farmers ' market-sourced strawberry

Dry Tour Wine Bar Non-Alcoholic Beverages Menu and Prices 2020

IBC Root Beer$3.00
Sprite$3.00
Passion Fruit Iced Tea$3.00
Coke / Diet Coke$3.00
Vanilla Cream Soda$3.00
Pellegrino$3.00
Acqua Panna$3.00
French Press Coffee$8.00superba's guatemala pampojila blend

Dry Tour Wine Bar More Menu and Prices 2020

Lamb Shank *$19.00red & yellow cherry tomatoes, lemon & lime zest, olive oil, cannellini beans.
Braised Short Rib Wellington$15.00roasted mushrooms, caramelized onion, mashed potato, rosemary oil.
Seared Ahi$16.00togarashi-seared tuna, kimchee couscous, pickled carrots, edamame, cucumber, fermented black bean vinaigrette.
White Sea Bass *$18.00lemon salt, braised fennel, roasted carrots, orange-glazed sweet potato, artichokes, zucchini, basil puree.

Dry Tour Wine Bar Bottle Menu and Prices 2020

Stella Artois$6.00
Newcastle$6.00
Black Butte Porter$6.00
Boddingtons$8.00
Poire L'Authentique Sparkling Pear Cider$30.00
Amstel Light$6.00
Strongbow Cider$5.00
Red Stripe$5.00

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