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D'Angelo's Menu
D'Angelo's Menu Price 2021 - Check D'Angelo's Restaurent Menu
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So here are the details of all the food items from starter to desserts you wanted to check out and compare the easy and tasty food by your own at any place.
Here you can see D'Angelo's latest menu price with latest updates. If you need to know D'Angelo's menu price list before going to the restaurant or ordering any food online, you can easily view and check out the price list here of your favorite food items.
It is necessary for you to know about the latest price of food like burger, salad, soup, chicken, beverages, and many more.
Here in this portal, we are providing all restaurant latest menu price with updates like you can check below D'Angelo's menu prices list 2021.
We included D'Angelo's breakfast menu price, D'Angelo's meal menu price, D'Angelo's catering menu price given below in the chart which you can consider before going to restaurant or order online.
You can check the D'Angelo's official site, check latest and current menu price and compare it with our menu price cause restaurant can change their price anytime so sometime it may be little variations in price which is listed here and actual.
D'Angelo's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly January 2021
D'Angelo's Dinner Menu and Prices 2021 |
Zuppa Del Giorno | $5.00 - $8.00 | |
D'Angelo's Frutti Di Mare Menu and Prices 2021 |
Pescatore Over Linguine, White Or Red | $41.00 | succulent lobster, clams, shrimp, calamari, and mussels |
Lobster Scampi Over Linguini | $40.00 | |
Langostino | | grilled, served in a scampi sauce over home made fettuccini |
Spiedini Di Gamberi Alla Isolana | $25.00 | butterfly shrimp wrapped in slices of zucchini and served on a skewer, broiled with spices and herbs |
Shrimp Scampi Over Linguine | $25.00 | |
Lobster Fra Diavolo Over Linguine | $40.00 | spicy marinara sauce |
Mussels Marinara Over Linguine | $22.00 | |
Shrimp Marinara Over Linguine | $25.00 | |
Broiled Lobster Tails | $40.00 | |
Flounder Francaise | $25.00 | lightly egg battered, in a lemon & butter sauce |
Pan-Fried Calamari | $25.00 | |
Shrimp Alla Tony | $25.00 | sautéed fresh shrimp with anchovies and mushrooms |
Baked Shrimp | $25.00 | topped with cheese in a marinara sauce |
Flounder Florentine | $25.00 | spinach, crème, & cheese |
Pan-Fried Flounder Italian Style | $25.00 | lightly breaded and pan-fried topped with garlic butter |
Stuffed Calamari | $26.00 | in a cognac sauce alla lena |
Lobster A La Francaise | $40.00 | egg battered, lemon & butter sauce |
Linguine With Fresh Little Necks | $20.00 | white or red |
Sautéed Flounder | $25.00 | with capers & lemon sauce |
Calamari Marinara Over Linguine | $25.00 | |
Dover Sole | | whole fish fileted table side |
Fried Shrimp | $25.00 | |
Broiled Flounder | $25.00 | |
D'Angelo's Sandwiches Menu and Prices 2021 |
Veal Cutlet | $10.00 | |
Meatballs | $7.00 | |
Prosciutto | $11.00 | |
Sausage & Green Peppers | $9.00 | |
Veal Parmigiana | $11.00 | |
Sausage | $7.00 | |
D'Angelo's Pasta Alla Carte Menu and Prices 2021 |
Fusilli Siciliana | $15.00 | spiral pasta topped with marinara, eggplant, & cheese |
Ravioli | $14.00 | homemade, filled with ricotta cheese marinara or tomato sauce |
Accigatta | $15.00 | linguine with anchovies, olive oil, garlic, parsley and breadcrumbs |
Fettuccine Alfredo | $15.00 | |
Lasagna | $16.00 | sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce |
Fusilli Puttanesca | $15.00 | spiral pasta sautéed with capers, olives, spices, a touch of anchovy, in a marinara sauce |
Capellini Aglio & Olio | $14.00 | olive oil and garlic |
Tony's Special Fettuccine | $16.00 | prosciutto, peas & mushrooms in a white cream sauce |
Linguine | $13.00 | with marinara or tomato sauce |
Ziti Asparagus | $16.00 | asparagus sautéed in a pink cheese sauce |
Spaghetti And Meatballs | $16.00 | best of philly award winner |
Cannelloni | $15.00 | homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
Tortellini Alla Panna | $16.00 | in a delicate crème sauce |
Tagliatelle Bolognese | $15.00 | homemade fettuccine topped with a creamy meat sauce |
Rigatoni With Broccoli | $15.00 | red or white |
Pasta Sampler Chefs Choice | | prices may vary with your selections |
Pasta Sampler Chefs Choice | $40.00 | entree for two |
Pasta Sampler Chef's Choice | $30.00 | appetizer for two |
Penne Arrabiata | $15.00 | sautéed hot green peppers with marinara *best of philly award winner* |
Gnocchi | $16.00 | marinara or tomato sauce |
D'Angelo's Pollo Menu and Prices 2021 |
Chicken Marsala | $15.00 | boneless breast with marsala wine and mushrooms |
Grilled Breast of Chicken | $15.00 | |
Chicken Certosino | $24.00 | half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs |
Chicken Cutlet | $14.00 | |
Chicken Boscaiola | $24.00 | half of chicken sautéed in a brown herb sauce with mushrooms |
Chicken Florentine | $22.00 | tender breasts with spinach, cheese, & cream |
Chicken Marsala | $22.00 | tender breast of chicken with wine & mushrooms |
Chicken Parmigiana | $22.00 | |
Chicken Francese | $15.00 | boneless breast in a light egg batter, sauteed in a lemon butter sauce |
Chicken Cacciatore | $24.00 | half of chicken with green peppers & mushrooms in a marinara sauce |
Roasted Half Of Chicken | $21.00 | |
Chicken Parmigiana | $14.00 | |
Grilled Breast Of Chicken | $21.00 | |
D'Angelo's Antipasti Freddi Menu and Prices 2021 |
D'Angelo Salad | $11.50 - $8.50 | crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos |
Parma Prosciutto And Bocconcini | $12.00 | |
Bleu Cheese Salad | $8.50 | romaine and iceberg lettuce with cucumber, radishes, tomatoes, and fresh bleu cheese |
Roasted Peppers With Tuna Or Anchovies | $11.00 | |
Tossed Salad | $6.50 | romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing |
Calamari Salad | $10.00 | steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce |
Antipasto Italiano | $12.00 | fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese |
Clams Cocktail | $12.00 - $6.00 | fresh little necks |
Shrimp Cocktail | $14.00 | cooked to order |
Parma Prosciutto & Bocconcini | $13.00 | |
Bleu Cheese Salad | $8.50 | romaine and iceberg lettuce with cucumber, radishes, tomatoes, and bleu cheese |
Shrimp Cocktail | $14.00 | cooked to order |
Roasted Peppers | $11.00 | with tuna or anchovies |
Bocconcini And Dried Tomatoes ... | $13.00 | fresh mozzarella & imported sun-dried tomatoes |
Tossed Salad | $6.50 | romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with fresh vinaigrette or house dressing |
Caesar Salad | $8.50 | topped with anchovy |
Seafood Salad | $15.00 | calamari, mussels, clams, & shrimp |
Caesar Salad | $8.50 | topped with anchovy |
Antipasto Italiano | $12.00 | fresh romaine and iceberg lettuce with salami, cheese, tuna, anchovies, eggs, pimento, beets, and olives |
D'Angelo Salad | $11.50 - $8.50 | crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with real bacon or bacos |
Calamari Salad | $12.00 | steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce |
Clams Cocktail | $6.00 - $12.00 | fresh little necks |
D'Angelo's Antipasta Caldi Menu and Prices 2021 |
Clams Casino | $7.00 | topped with fresh bacon |
Cozze Alla Siciliana | $9.00 | mussels cooked in spices with marinara or white sauce |
Clams Florentine | $7.00 | baked little necks with spinach |
Clams Casino | $7.00 | topped with fresh bacon |
Greens Alla Carte Seasonal | | sautéed in olive & garlic |
Cozze Alla Siciliana | $10.00 | mussels cooked in spices with marinara or white sauce |
Calamari Fritti | $11.00 | |
Stuffed Mushrooms | $7.00 | stuffed with bread crumbs topped with marinara sauce and mozzarella cheese |
Sicilian Sausage | $10.50 | fresh homemade pork sausage (mild or spicy) |
Bruschetta | $10.00 | house garlic bread topped with fresh tomato, basil, and mozzarella cheese |
Greens A La Carte Seasonal | | sautéed in olive & garlic |
Hot Or Sweet Fried Peppers | $10.00 | |
Stuffed Mushrooms | $7.00 | stuffed with bread crumbs topped with mozzarella cheese and tomato sauce |
French Fries Ala Carte | $5.00 | |
Hot Or Sweet Fried Peppers | $10.00 | |
Sicilian Sausage | $10.50 | fresh homemade pork sausage (mild or spicy) |
Calamari Fritti | $10.00 | |
D'Angelo's Pasta Specialities Menu and Prices 2021 |
Rigatoni Caruso | $12.00 | baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella |
Tagliatelle Bolognese | $12.00 | homemade fettucine topped with a creamy meat sauce |
Cappellini Marinara Or Tomato Sauce | $11.00 | |
Rigatoni And Broccoli | $12.00 | white or red |
Tortellini Alla Panna | $13.00 | in a delicate creme sauce |
Ziti Asparagus | $12.00 | asparagus sautéed in a pink cheese sauce |
Ravioli Stuffed With Ricotta | $12.00 | |
Cannelloni | $12.00 | homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
Fettucine Alfredo | $12.00 | |
Spaghetti And Meat Balls | $12.00 | best of philly award winner |
Fusilli Puttanesca | $12.00 | spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce |
Penne Arrabiata | $12.00 | sautéed hot green peppers with marinara sauce, *best of philly award winner* |
Baked Ziti | $12.00 | meat sauce, ricotta cheese topped with mozzarella |
Linguine Aglio & Olio | $11.00 | olive oil and garlic |
D'Angelo's Pesce Menu and Prices 2021 |
Flounder Francaise | $16.00 | |
Mussels Marinara Over Linguine | $15.00 | white or red |
Linguine With Fresh Little Necks | $13.00 | white or red |
Pan-Fried Calamari | $15.00 | |
Calamari Marinara Over Linguine | $15.00 | |
Broiled Flounder | $16.00 | |
Pan-Fried Flounder Italian Style | $16.00 | lightly breaded and pan-fried topped with garlic butter |
D'Angelo's Platters Menu and Prices 2021 |
Eggplant Parmigiana | $13.00 | |
Sausage Parmigiana | $11.50 | |
Sausage Italian Style | $10.50 | fresh homemade pork sausage mild or spicy |
D'Angelo's Bistecca Menu and Prices 2021 |
Braciolettini Alla Mamma Marina | $25.00 | |
Rack Of Lamb | $40.00 | served over a bed of spinach sautéed in olive oil & garlic |
Tony's Special Sirloin | $47.00 - $35.00 | |
Sirloin Puttanesca | $38.00 | sautéed capers, anchovies, olives & cheese in a marinara sauce |
Prime Cut Veal Chop | $35.00 | |
Tony's Special Sirloin | $3.00 | tonyÂ’s special toppings: burnt onions, peppers, mushrooms and cheese additional charge of per topping on steak |
Pork Chops | $28.00 | |
Sicilian Sausage | $20.00 | mild or spicy |
D'Angelo's Lunch Menu and Prices 2021 |
Zuppa Del Giorno | $5.00 - $8.00 | |
D'Angelo's Vitello Menu and Prices 2021 |
Veal Marsala | $24.00 | wine & mushrooms |
Sautéed Veal Dry With Burnt Onions | $24.00 | |
Veal Sorrento | $29.50 | medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese |
Cutlet Milanese | $14.00 | lightly breaded and pan fried |
Veal D'Angelo | $24.00 | dry sautéed veal with green peppers & onions |
Veal Piccatini | $24.00 | wine sauce with lemon |
Veal Scalopini | $16.00 | sauteed with green peppers and mushrooms in a marinara sauce |
Cutlet Milanese | $22.00 | lightly breaded & pan-fried |
Veal Salvatore | $29.50 | mushrooms, peas, prosciutto, and cheese ~ light crème sauce |
Veal Francaise | $16.00 | tender veal in a light egg batter, lemon, & butter sauce |
Sautéed Veal Mushrooms & Cheese | $24.00 | light wine sauce |
Veal Parmigiana | $16.00 | |
Veal Parmigiana | $24.00 | |
Veal Scaloppini | $26.00 | sautéed with green peppers and mushrooms in a marinara sauce |
Veal Francaise | $24.00 | lightly egg batter, in a lemon, & butter |
D'Angelo's Bevande Menu and Prices 2021 |
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