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D'Angelo's Menu
D'Angelo's Menu Price 2020 - Check D'Angelo's Restaurent Menu
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So here are the details of all the food items from starter to desserts you wanted to check out and compare the easy and tasty food by your own at any place.
Here you can see D'Angelo's latest menu price with latest updates. If you need to know D'Angelo's menu price list before going to the restaurant or ordering any food online, you can easily view and check out the price list here of your favorite food items.
It is necessary for you to know about the latest price of food like burger, salad, soup, chicken, beverages, and many more.
Here in this portal, we are providing all restaurant latest menu price with updates like you can check below D'Angelo's menu prices list 2020.
We included D'Angelo's breakfast menu price, D'Angelo's meal menu price, D'Angelo's catering menu price given below in the chart which you can consider before going to restaurant or order online.
You can check the D'Angelo's official site, check latest and current menu price and compare it with our menu price cause restaurant can change their price anytime so sometime it may be little variations in price which is listed here and actual.
D'Angelo's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly October 2020
D'Angelo's Platters Menu and Prices 2020 |
| Eggplant Parmigiana | $13.00 | |
| Sausage Italian Style | $10.50 | fresh homemade pork sausage mild or spicy |
| Sausage Parmigiana | $11.50 | |
D'Angelo's Pasta Specialities Menu and Prices 2020 |
| Ziti Asparagus | $12.00 | asparagus sautéed in a pink cheese sauce |
| Rigatoni Caruso | $12.00 | baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella |
| Penne Arrabiata | $12.00 | sautéed hot green peppers with marinara sauce, *best of philly award winner* |
| Baked Ziti | $12.00 | meat sauce, ricotta cheese topped with mozzarella |
| Rigatoni And Broccoli | $12.00 | white or red |
| Fettucine Alfredo | $12.00 | |
| Tortellini Alla Panna | $13.00 | in a delicate creme sauce |
| Linguine Aglio & Olio | $11.00 | olive oil and garlic |
| Cannelloni | $12.00 | homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
| Tagliatelle Bolognese | $12.00 | homemade fettucine topped with a creamy meat sauce |
| Cappellini Marinara Or Tomato Sauce | $11.00 | |
| Ravioli Stuffed With Ricotta | $12.00 | |
| Spaghetti And Meat Balls | $12.00 | best of philly award winner |
| Fusilli Puttanesca | $12.00 | spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce |
D'Angelo's Antipasta Caldi Menu and Prices 2020 |
| Clams Casino | $7.00 | topped with fresh bacon |
| Cozze Alla Siciliana | $9.00 | mussels cooked in spices with marinara or white sauce |
| Stuffed Mushrooms | $7.00 | stuffed with bread crumbs topped with marinara sauce and mozzarella cheese |
| French Fries Ala Carte | $5.00 | |
| Cozze Alla Siciliana | $10.00 | mussels cooked in spices with marinara or white sauce |
| Hot Or Sweet Fried Peppers | $10.00 | |
| Greens Alla Carte Seasonal | | sautéed in olive & garlic |
| Bruschetta | $10.00 | house garlic bread topped with fresh tomato, basil, and mozzarella cheese |
| Stuffed Mushrooms | $7.00 | stuffed with bread crumbs topped with mozzarella cheese and tomato sauce |
| Calamari Fritti | $11.00 | |
| Greens A La Carte Seasonal | | sautéed in olive & garlic |
| Hot Or Sweet Fried Peppers | $10.00 | |
| Sicilian Sausage | $10.50 | fresh homemade pork sausage (mild or spicy) |
| Sicilian Sausage | $10.50 | fresh homemade pork sausage (mild or spicy) |
| Clams Florentine | $7.00 | baked little necks with spinach |
| Clams Casino | $7.00 | topped with fresh bacon |
| Calamari Fritti | $10.00 | |
D'Angelo's Pollo Menu and Prices 2020 |
| Grilled Breast of Chicken | $15.00 | |
| Grilled Breast Of Chicken | $21.00 | |
| Chicken Cacciatore | $24.00 | half of chicken with green peppers & mushrooms in a marinara sauce |
| Chicken Marsala | $22.00 | tender breast of chicken with wine & mushrooms |
| Chicken Boscaiola | $24.00 | half of chicken sautéed in a brown herb sauce with mushrooms |
| Chicken Florentine | $22.00 | tender breasts with spinach, cheese, & cream |
| Roasted Half Of Chicken | $21.00 | |
| Chicken Cutlet | $14.00 | |
| Chicken Certosino | $24.00 | half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs |
| Chicken Francese | $15.00 | boneless breast in a light egg batter, sauteed in a lemon butter sauce |
| Chicken Parmigiana | $14.00 | |
| Chicken Marsala | $15.00 | boneless breast with marsala wine and mushrooms |
| Chicken Parmigiana | $22.00 | |
D'Angelo's Pasta Alla Carte Menu and Prices 2020 |
| Cannelloni | $15.00 | homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce |
| Pasta Sampler Chefs Choice | | prices may vary with your selections |
| Spaghetti And Meatballs | $16.00 | best of philly award winner |
| Penne Arrabiata | $15.00 | sautéed hot green peppers with marinara *best of philly award winner* |
| Fettuccine Alfredo | $15.00 | |
| Ravioli | $14.00 | homemade, filled with ricotta cheese marinara or tomato sauce |
| Rigatoni With Broccoli | $15.00 | red or white |
| Fusilli Siciliana | $15.00 | spiral pasta topped with marinara, eggplant, & cheese |
| Tagliatelle Bolognese | $15.00 | homemade fettuccine topped with a creamy meat sauce |
| Fusilli Puttanesca | $15.00 | spiral pasta sautéed with capers, olives, spices, a touch of anchovy, in a marinara sauce |
| Lasagna | $16.00 | sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce |
| Tony's Special Fettuccine | $16.00 | prosciutto, peas & mushrooms in a white cream sauce |
| Capellini Aglio & Olio | $14.00 | olive oil and garlic |
| Gnocchi | $16.00 | marinara or tomato sauce |
| Tortellini Alla Panna | $16.00 | in a delicate crème sauce |
| Pasta Sampler Chef's Choice | $30.00 | appetizer for two |
| Ziti Asparagus | $16.00 | asparagus sautéed in a pink cheese sauce |
| Linguine | $13.00 | with marinara or tomato sauce |
| Accigatta | $15.00 | linguine with anchovies, olive oil, garlic, parsley and breadcrumbs |
| Pasta Sampler Chefs Choice | $40.00 | entree for two |
D'Angelo's Antipasti Freddi Menu and Prices 2020 |
| Shrimp Cocktail | $14.00 | cooked to order |
| Caesar Salad | $8.50 | topped with anchovy |
| Calamari Salad | $10.00 | steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce |
| Bleu Cheese Salad | $8.50 | romaine and iceberg lettuce with cucumber, radishes, tomatoes, and fresh bleu cheese |
| Roasted Peppers | $11.00 | with tuna or anchovies |
| Tossed Salad | $6.50 | romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing |
| Caesar Salad | $8.50 | topped with anchovy |
| Parma Prosciutto And Bocconcini | $12.00 | |
| Antipasto Italiano | $12.00 | fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese |
| D'Angelo Salad | $11.50 - $8.50 | crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with real bacon or bacos |
| Antipasto Italiano | $12.00 | fresh romaine and iceberg lettuce with salami, cheese, tuna, anchovies, eggs, pimento, beets, and olives |
| Tossed Salad | $6.50 | romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with fresh vinaigrette or house dressing |
| Clams Cocktail | $6.00 - $12.00 | fresh little necks |
| Roasted Peppers With Tuna Or Anchovies | $11.00 | |
| Bleu Cheese Salad | $8.50 | romaine and iceberg lettuce with cucumber, radishes, tomatoes, and bleu cheese |
| D'Angelo Salad | $11.50 - $8.50 | crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos |
| Bocconcini And Dried Tomatoes ... | $13.00 | fresh mozzarella & imported sun-dried tomatoes |
| Shrimp Cocktail | $14.00 | cooked to order |
| Seafood Salad | $15.00 | calamari, mussels, clams, & shrimp |
| Clams Cocktail | $12.00 - $6.00 | fresh little necks |
| Parma Prosciutto & Bocconcini | $13.00 | |
| Calamari Salad | $12.00 | steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce |
D'Angelo's Lunch Menu and Prices 2020 |
| Zuppa Del Giorno | $5.00 - $8.00 | |
D'Angelo's Pesce Menu and Prices 2020 |
| Calamari Marinara Over Linguine | $15.00 | |
| Flounder Francaise | $16.00 | |
| Broiled Flounder | $16.00 | |
| Pan-Fried Flounder Italian Style | $16.00 | lightly breaded and pan-fried topped with garlic butter |
| Pan-Fried Calamari | $15.00 | |
| Mussels Marinara Over Linguine | $15.00 | white or red |
| Linguine With Fresh Little Necks | $13.00 | white or red |
D'Angelo's Vitello Menu and Prices 2020 |
| Veal Salvatore | $29.50 | mushrooms, peas, prosciutto, and cheese ~ light crème sauce |
| Veal Sorrento | $29.50 | medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese |
| Veal Scalopini | $16.00 | sauteed with green peppers and mushrooms in a marinara sauce |
| Veal Parmigiana | $16.00 | |
| Cutlet Milanese | $14.00 | lightly breaded and pan fried |
| Veal Francaise | $24.00 | lightly egg batter, in a lemon, & butter |
| Veal D'Angelo | $24.00 | dry sautéed veal with green peppers & onions |
| Veal Parmigiana | $24.00 | |
| Veal Piccatini | $24.00 | wine sauce with lemon |
| Veal Marsala | $24.00 | wine & mushrooms |
| Sautéed Veal Mushrooms & Cheese | $24.00 | light wine sauce |
| Cutlet Milanese | $22.00 | lightly breaded & pan-fried |
| Sautéed Veal Dry With Burnt Onions | $24.00 | |
| Veal Scaloppini | $26.00 | sautéed with green peppers and mushrooms in a marinara sauce |
| Veal Francaise | $16.00 | tender veal in a light egg batter, lemon, & butter sauce |
D'Angelo's Dinner Menu and Prices 2020 |
| Zuppa Del Giorno | $5.00 - $8.00 | |
D'Angelo's Bevande Menu and Prices 2020 |
| Mineral Water | | |
| Espresso | | |
| Cappuccino | | |
| Coffee | | |
| Cappuccino | | |
| Mineral Water | | |
| Tea | | |
| Coffee | | |
| Tea | | |
| Espresso | | |
| Soda | | |
| Soda | | |
D'Angelo's Frutti Di Mare Menu and Prices 2020 |
| Pan-Fried Calamari | $25.00 | |
| Calamari Marinara Over Linguine | $25.00 | |
| Fried Shrimp | $25.00 | |
| Langostino | | grilled, served in a scampi sauce over home made fettuccini |
| Broiled Flounder | $25.00 | |
| Lobster Scampi Over Linguini | $40.00 | |
| Shrimp Scampi Over Linguine | $25.00 | |
| Mussels Marinara Over Linguine | $22.00 | |
| Shrimp Alla Tony | $25.00 | sautéed fresh shrimp with anchovies and mushrooms |
| Flounder Francaise | $25.00 | lightly egg battered, in a lemon & butter sauce |
| Linguine With Fresh Little Necks | $20.00 | white or red |
| Stuffed Calamari | $26.00 | in a cognac sauce alla lena |
| Lobster Fra Diavolo Over Linguine | $40.00 | spicy marinara sauce |
| Broiled Lobster Tails | $40.00 | |
| Shrimp Marinara Over Linguine | $25.00 | |
| Lobster A La Francaise | $40.00 | egg battered, lemon & butter sauce |
| Dover Sole | | whole fish fileted table side |
| Spiedini Di Gamberi Alla Isolana | $25.00 | butterfly shrimp wrapped in slices of zucchini and served on a skewer, broiled with spices and herbs |
| Sautéed Flounder | $25.00 | with capers & lemon sauce |
| Baked Shrimp | $25.00 | topped with cheese in a marinara sauce |
| Pan-Fried Flounder Italian Style | $25.00 | lightly breaded and pan-fried topped with garlic butter |
| Pescatore Over Linguine, White Or Red | $41.00 | succulent lobster, clams, shrimp, calamari, and mussels |
| Flounder Florentine | $25.00 | spinach, crème, & cheese |
D'Angelo's Sandwiches Menu and Prices 2020 |
| Veal Parmigiana | $11.00 | |
| Prosciutto | $11.00 | |
| Meatballs | $7.00 | |
| Sausage | $7.00 | |
| Sausage & Green Peppers | $9.00 | |
| Veal Cutlet | $10.00 | |
D'Angelo's Bistecca Menu and Prices 2020 |
| Sicilian Sausage | $20.00 | mild or spicy |
| Tony's Special Sirloin | $3.00 | tonyÂ’s special toppings: burnt onions, peppers, mushrooms and cheese additional charge of per topping on steak |
| Braciolettini Alla Mamma Marina | $25.00 | |
| Prime Cut Veal Chop | $35.00 | |
| Sirloin Puttanesca | $38.00 | sautéed capers, anchovies, olives & cheese in a marinara sauce |
| Pork Chops | $28.00 | |
| Tony's Special Sirloin | $47.00 - $35.00 | |
| Rack Of Lamb | $40.00 | served over a bed of spinach sautéed in olive oil & garlic |
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