Barcelona Wine Bar Vinos Tintos Menu and Prices 2023 |
| 2006 Garnacha | $13.00 | cariñena, laurona, montsant, spain |
| 2009 Finca St. Martin | $9.00 | crianza, rioja, spain |
| 2011 Dolcetto D'alba | $10.00 | oddero, piemonte, italy |
| 2011 Cabernet Franc | $11.50 | bernard baudry, chinon, france |
| 2009 Pinot Noir | $9.00 | jelu, patagonia, argentina |
| 2009 MencÃa | $12.50 | abadÃa da cova, ribeira sacra, spain |
| 2006 Tempranillo | $11.00 | cerro añon, reserva, rioja, spain |
| 2010 Garnacha | $12.00 | cabernet, cesca vicent, priorat, spain |
| 2011 Monastrell | $9.00 | cabernet, carchelo, jumilla, spain |
| 2009 Tempranillo | $12.00 | prima, toro spain |
| 2008 Cabernet Sauvignon | $11.50 | peñalolen, maipo, chile |
| 2009 MencÃa Blend | $9.50 | san esteban, castilla y leon, spain |
| 2010 Tempranillo | $10.00 | milcampos, ribera del duero, spain |
| 2009 Touriga Nacional | $7.50 | roriz, boas vihnas, dão, portugal |
| 2006 Cabernet Franc | $11.00 | malbec, quieto, mendoza, argentina |
| 2011 Malbec | $7.50 | earth first,mendoza, argentina |
| 2009 Malbec | $10.50 | rapsodia, mendoza, argentina |
| 2009 Tempranillo | $10.00 | la montesa, crianza, rioja, spain |
| 2011 Cabernet | $9.00 | grenache, vin del mercat, languedoc, france |
| 2011 Tempranillo | $8.00 | garnacha, ochoa, navarra, spain |
| 2011 Cabernet Sauvignon | $10.00 | casarena, mendoza, argentina |
Barcelona Wine Bar Brunch Menu and Prices 2023 |
| Braised Oxtail Hash | $15.00 | bell peppers, sunny side up eggs |
| Plancha Omelette | $13.50 | herbed goat cheese, mushrooms |
| Steak And Eggs | $19.50 | skirt steak, chimichurri |
| Smoked Bluefish Cakes | $12.50 | smoked pepper aioli |
| Truffled "Bikini" And Tomato Soup | $11.50 | |
| Barcelona Benedict | $14.50 | morcilla, poached eggs, hollandaise |
| Char-Grilled Lamb Burger | $13.50 | crispy shallots, tadziki |
| Ensalada Mixta | $6.50 | gem lettuce, tomatoes, olives add skirt steak or shrimp |
| Buttermilk Fried Chicken | $16.00 | biscuits and gravy |
| Fried Egg Sandwich | $11.50 | iggyÂ’s ciabatta, aged mahon, bacon |
| Braised Verdina Bean Stew | $11.50 | bacon, chorizo, poached eggs |
| Lobster Benedict | $18.50 | poached eggs, hollandaise |
| Farm Vegetables | $13.50 | with poached eggs romesco |
| Brioche French Toast | $12.50 | docÂ’s maple syrup, pear butter, berries |
| Fluke A La Plancha | $18.50 | asparagus, fingerlings, hollandaise |
Barcelona Wine Bar Vinos Blancos Menu and Prices 2023 |
| 2012 Hondarribi Zuri | $9.50 | xarmant, arabako, spain |
| 2011 Chardonnay | $11.00 | dom, manciat, mâcon-charnay, france |
| 2011 Asirtiko Blend | $12.00 | dom, sigalas, santorini, greece |
| 2011 Verdejo | $9.50 | blanco nieva, rueda |
| 2010 Godello | $6.00 | flavium, bierzo, spain |
| 2011 Godello | $11.50 | bodegas val de sil, valdeoras, spain |
| 2011 Reisling | $9.00 | leitz out, reingau, germany |
| 2011 Picapoll Blend | $8.00 | abadal, pla de bages, spain |
| 2011 Albariño | $12.00 | fefiñanes, rÃas baixas, spain |
| 2012 Xarel-Lo | $8.00 | albet i noya, penedès, spain |
| 2012 Sauvignon Blanc | $10.00 | cartagena, san antonio, chile |
| 2011 Loureiro, Arinto | $6.50 | azevedo, vinho verde, portugal |
| 2011 Viura | $8.50 | monopole, rioja, spain |
| 2010 Pinot Blanc | $12.50 | meyer fonné, alsace, france |
| 2011 Chardonnay | $8.50 | carrau, las violetas, uruguay |
Barcelona Wine Bar Cocktails Menu and Prices 2023 |
| Caipirinha | $10.00 | leblon cachaça, fresh limes, crushed in sugar |
| Hot Dahlia | $9.50 | roasted jalapeño infused tequila , muddled orange & cilantro, lime juice |
| The Last Word | $12.00 | millerÂ’s gin, luxardo maraschino green chartreuse, lime juice |
| Aye Cukarumba! | $9.50 | rhum jm blanc, st. germain, cucumber, lime juice, bittermenÂ’s habanero bitters |
| Summer St. Sling | $8.50 | chamomile infused titoÂ’s vodka fresh pink grapefruit & lemon juices bitter truth grapefruit bitters |
| Bourbon Spice Rack | $10.50 | bulleit bourbon, docÂ’s maple syrup lemon juice, scrappyÂ’s cardamom & lavender bitters, giant ice |
| Brookline Sour | $10.00 | high west silver rye whiskey thyme, grapes, lemon juice bittermenÂ’s boston bittahs |
| Bramble Snap | $9.50 | el dorado 3 yr. rum, fresh blackberries, carpano antica vermouth, ginger & mint, lime juice |
| Barcelona Gintonic | $11.00 | gÂ’vine floraison gin fevertree tonic, lemon & lime |
Barcelona Wine Bar Tapas Menu and Prices 2023 |
| Gambas Al Ajillo | $9.50 | * garlic, hot pepper oil |
| Mixed Spanish Olives | $3.50 | |
| Lobster Fideos | $14.00 | * toasted lobster-infused noodles |
| Mussels Al Diablo | $10.50 | * spicy tomato sauce |
| Kale Salad | $5.00 | anchovy vinaigrette, breadcrumbs |
| Mushrooms And Herbed Goat Cheese | $8.50 | balsamic reduction |
| Grilled Broccolini | $5.00 | roasted peppers, balsamic |
| Spinach-Chickpea Cazuela | $6.50 | cumin, roasted garlic |
| Grilled Hanger Steak | $9.50 | * black truffle vinaigrette |
| Whipped Sheep's Cheese | $6.50 | pistachios, smoked paprika |
| Jamon And Chicken Croquettes | $6.50 | |
| Grilled Morcilla | $7.50 | new potatoes, saffron aioli |
| Spiced Beef Empanadas | $6.50 | red pepper sauce |
| Allandale Farm's Radish Salad | $4.50 | feta, oregano |
| Truffled "Bikini" | $8.50 | grilled cheese, jamon serrano |
| Shaved Mushroom Salad | $5.50 | celery, mustard, allandaleÂ’s frisee |
| Mushrooms & Herbed Goat Cheese | $8.50 | balsamic reduction |
| Spicy Eggplant Caponata | $5.50 | basil, parsley |
| Jamon And Chicken Croquettes | $6.50 | |
| Allandale Farm's Summer Squash | $5.00 | garlic, parsley, sage |
| Ensalada Mixta | $6.50 | gem lettuce, tomatoes, olives |
| Golden Beet Salad | $6.00 | blood orange, pistachios |
| Patatas Bravas | $7.00 | |
| Patatas Bravas | $7.00 | |
| Papa's Chive Risotto | $8.50 | cana de cabra, papaÂ’s garlic chives |
| Potato Tortilla | $4.50 | chive sour cream |
| Grilled Hanger Steak | $9.50 | * black truffle vinaigrette |
| Chorizo And Sweet-Sour Figs | $8.50 | |
| Albondigas | $7.50 | * meatballs in zesty tomato sauce |
| Potato Tortil La | $4.50 | chive sour cream |
| Potato Tortilla | $4.50 | chive sour cream |
| Spinach-Chickpea Cazuela | $6.50 | cumin, roasted garlic |
| Beet & Blackamber Plum Salad | $6.00 | walnuts, whipped sheepÂ’s cheese |
| Spring Radish Salad | $4.50 | feta, oregano |
| Spiced Beef Empanadas | $6.50 | red pepper sauce |
| Grilled Spiced Quail | $10.50 | farro, basil, mint |
| Albondigas | $7.50 | * meatballs in zesty tomato sauce |
| Blue Heron Farm's Radish Salad | $4.50 | feta, oregano |
| Mixed Spanish Olives | $3.50 | |
| Crispy Calamari | $10.50 | * smoked pepper aioli |
| Chorizo And Sweet-Sour Figs | $8.50 | |
| Chorizo And Sweet-Sour Figs | $8.50 | |
| Jamon And Chicken Croquettes | $6.50 | |
| Flounder A La Plancha | $9.50 | salsa verde, sea salt |
| Spicy Eggplant Caponata | $5.50 | basil, parsley |
| Foie Gras Terrine | $11.50 | olive oil crumble, rhubarb jam paired with pedro romero amontillado |
| Gambas Al Ajillo | $9.50 | * garlic, hot pepper oil |
| Spicy Eggplant Caponata | $5.50 | basil, grilled bread |
| Crispy Soft Shell Crab | $8.50 | cole slaw, smoked pepper aioli |
| Braised Rabbit | $12.50 | green olive and preserved lemon salsa |
| Ensalada Mixta | $6.50 | gem lettuce, tomatoes, onion |
| Veira Farm's Pulled Pork | $8.50 | allandale's slaw, cream biscuit |
| Migas | $6.00 | chorizo, fried egg |
| Eva's Garden Wild Green Salad | $5.50 | almond crusted goat cheese, sherry soaked raisins |
| Patatas Bravas | $7.00 | salsa brava, garlic aioli |
| Migas | $6.00 | chorizo, fried egg |
| Albondigas | $7.50 | * meatballs in zesty tomato sauce |
| Boquerones | $6.50 | parsley, olive oil |
| Toasted White Gazpacho | $6.50 | red grapes, tarragon |
| Grilled Lamb Chops | $14.00 | * arugula, romesco |
| Boquerones | $6.50 | parsley, olive oil |
| Spinach-Chickpea Cazuela | $6.50 | cumin, roasted garlic |
| Mushrooms And Herbed Goat Cheese | $8.50 | balsamic reduction |
| Kale Salad | $5.00 | anchovy vinaigrette, breadcrumbs |
| Sweetbreads A La Plancha | $11.00 | * rosemary, lemon |
Barcelona Wine Bar Meat & Cheese Menu and Prices 2023 |
| For (1) $6.50 / For (3) $17.50. |
| House-Cured Lomo | | pimenton cured pork loin |
| Soria | | mild, dry chorizo |
| Chicken Liver Mousse | | balsamic onions |
| Speck | | smoked ham from alto adige |
| Oriol De Montbru | | catalan buffalo milk cheese |
| Jamon Serrano | | dry-cured spanish ham |
| Coppa | | rolled cured pork collar |
| Sobrasada Mallorcana | | spreadable spiced sausage |
| Cabra Al Romero | | goatÂ’s milk, covered in rosemary |
| Malvarosa | | valencian guirra sheep cheese |
| Cana De Cabra | | grassy, creamy goatÂ’s milk cheese |
| Soria | | mild, dry chorizo |
| Cana De Cabra | | grassy, creamy goatÂ’s milk cheese |
| House-Cured Carne Salado | | laurel and garlic cured beef |
| 6-Month Manchego | | sharp, nutty sheepÂ’s milk cheese |
| Valdeon | | bleu sheepÂ’s milk cheese |
| Oriol De Montbru | | catalan buffalo milk cheese |
| Speck | | smoked ham from alto adige |
| Valdeon | | blue cow and goatÂ’s milk cheese |
| Aged Mahon | | nutty cowÂ’s milk cheese from minorca |
| Malvarosa | | valencian guirra sheep cheese |
| Finocchiona | | fennel-spiked salami |
| Cabra Al Romero | | goatÂ’s milk, covered in rosemary |
| 6-Month Manchego | | sharp, nutty sheepÂ’s milk cheese |
| Chicken Liver Mousse | | with grilled toast, balsamic pickles |
| Coppa | | rolled cured pork collar |
| Jamon Serrano | | dry-cured spanish ham |
| Finocchiona | | fennel-spiked salami |
| Quesuco De Liebana | | lightly juniper-smoked |
| Valdeon | | blue cow and goatÂ’s milk cheese |
| Drunken Goat | | semi firm, soaked in monastrell |
| Aged Mahon | | nutty cowÂ’s milk cheese from minorca |
| Jamon Serrano | | dry-cured spanish ham |
|
| Drunken Goat | | semi firm, soaked in monastrell |
| House-Cured Carne Salado | | laurel and garlic cured beef |
| Sobrasada Mallorcana | | spreadable spiced sausage |
| Cabra Romero | | rosemary-rubbed goatÂ’s cheese |
| Oriol De Montbru | | catalan buffalo milk cheese |
| Quesuco De Liebana | | lightly juniper-smoked |
| Malvarosa | | valencian guirra sheep cheese |
| Speck | | smoked ham from alto adige |
| 6-Month Manchego | | sharp, nutty sheepÂ’s milk cheese |
| Aged Mahon | | nutty cowÂ’s milk cheese, mallorca |
| House-Cured Carne Salado | | laurel and garlic cured beef |
| Chicken Liver Mousse | | with grilled toast, balsamic pickles |
| House-Cured Lomo | | pimenton cured pork loin |
| Cana De Cabra | | grassy, creamy goatÂ’s milk cheese |
| Finocchiona | | fennel-spiked salami |
| Sobrasada Mallorcana | | spreadable spiced sausage |
