Bacchus Bistro's Menu Prices 2022 - Check Bacchus Bistro Restaurant Menu
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So here are the details of all the food items from starters to desserts you wanted to check out and compare the easy and tasty food by your own at any place.
Here you can see Bacchus Bistro's latest menu price updated list. If you need to know the Bacchus Bistro menu price list before going to the restaurant or ordering any food online, you can easily view and check out the Bacchus Bistro menu price list here of your favorite food items.
It is necessary for you to know about the latest price of food like burger, salad, soup, chicken, beverages, and many more.
Here in this portal, we are providing all restaurant latest menu price with updates like you can check below Bacchus Bistro menu prices list 2022.
We included Bacchus Bistro breakfast menu price, Bacchus Bistro meal menu price, Bacchus Bistro catering menu price given below in the chart which you can consider before going to restaurant or order online.
However. You need to check the Bacchus Bistro official site for the menu as well to get an accurate price.
Check the latest & current Bacchus Bistro menu price and compare it with our menu price cause restaurant can change their price anytime so sometimes there may be little variations in price which is listed here and actual.
Bacchus Bistro Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly August 2022
Bacchus Bistro Appetizers Menu and Prices 2022
|Soupe du Jour||Soup of the day|
|Salade du Perigord||Add foie gras $8.00. Heart, gizzard, smoked duck breast served with boston & radicchio lettuce, raspberry flavored|
|Croustillant de Chevre et de Poire||$8.50||Puff pastry of goat cheese, fresh pear, served with fig jam|
|Soupe a Loignon Gratinee||$7.00||Traditional onion soup|
|Salade Verte du Marche||$6.50||Add goat cheese on toast $3.00. Seasonal salad with citrus vinaigrette|
|Noix de St Jacques||$10.00||Sea scallops served with braised endive & burgundy wine sauce|
|Terrine de Foie Gras Maison au Torchon||$14.00||Home made duck foie gras au torchon served with warm toast|
|Assiette de Pates||$11.50||Venison pate & chicken liver terrine served with cornichons and green salad|
|Escargots au Beurre Dail||$7.50||Snails with fresh herbs, garlic butter, anise star|
|Assiette de Fromages||$13.00||Cheese plate: St andre tomme de savoie roquefort|
|Tartare de Thon||$9.00||Add foie gras poele $6.00. Crispy tuna tartar, diced of cucumber served with peach compote & roasted sunflower seeds|
|Gambas Cabiro||$9.50||Marinated tiger shrimps over brandy, fresh thyme risotto|
Bacchus Bistro Sides Menu and Prices 2022
|French Fries Broccolis||$5.00|
|Butternut Squash & Potatoes Gratin French Beans||$6.00|
Bacchus Bistro Main Course Menu and Prices 2022
|Pave de Thon||$19.95||Pan seared tuna steak with cajun spice over zucchini, black olives armagnac tapenade|
|Filet Mignon de Porc||$17.95||Pork tenderloin, served with butternut squash potatoes gratin, broccolis and mustard sauce|
|Carre D Agneau||$19.95||Rack of lamb served with butternut squash potatoes gratin, french beans and date sauce|
|Lassiette du Pecheur||$19.95||Assorted fish & seafood platter served over fennel ragout|
|Damier de Boudin Noir & Blanc||$16.95||Blood sausage & veal sausage served with red wine apple reduction and mashed potatoes|
|Pave de Cabillau||$18.95||Cod fish pave over vegetable casserole served with champagne sauce|
|Magret de canard||$19.95||Add foie gras poele $8.00. Seared duck breast on the skin over celery roots puree and red wine blueberry sauce|
|Hamburger||$10.95||Served with french fries and salad with cheese or mushrooms mousse add $1.00|
|Moules a la Provencale||$13.95||Mussels cooked in fresh tomatoes, herbs, served with french fries|
|Moules Frites||$13.95||Traditional mussels, garlic, shallots, white wine served with french fries|
|Onglet||$17.95||Hanger steak served with french fries|
|Poitrine de Poulet||$15.95||Roasted chicken breast over mushroom risotto and herbs jus|
|Filet de Saumon en Papillote||$16.95||Salmon papillote, vegetables julienne in rice paper leave, fried plantain banana, lime sauce|