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Ardeo + Bardeo Menu
Ardeo + Bardeo Menu Price 2019 - Check Ardeo + Bardeo Restaurent Menu
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So here are the details of all the food items from starter to desserts you wanted to check out and compare the easy and tasty food by your own at any place.
Here you can see Ardeo + Bardeo latest menu price with latest updates. If you need to know Ardeo + Bardeo menu price list before going to the restaurant or ordering any food online, you can easily view and check out the price list here of your favorite food items.
It is necessary for you to know about the latest price of food like burger, salad, soup, chicken, beverages, and many more.
Here in this portal, we are providing all restaurant latest menu price with updates like you can check below Ardeo + Bardeo menu prices list 2019.
We included Ardeo + Bardeo breakfast menu price, Ardeo + Bardeo meal menu price, Ardeo + Bardeo catering menu price given below in the chart which you can consider before going to restaurant or order online.
You can check the Ardeo + Bardeo official site, check latest and current menu price and compare it with our menu price cause restaurant can change their price anytime so sometime it may be little variations in price which is listed here and actual.
Ardeo + Bardeo Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly September 2019
Ardeo + Bardeo Savory Snacks Menu and Prices 2019 |
| Porkquettas | $6.00 | Bacon, fontina, fig marmalade |
| Crispy Chickpeas | $5.00 | Garlic oil, yellow curry |
| Crab Beignets | $7.00 | Mango-habanero aioli |
| Deviled Eggs | $6.00 | Serrano ham, espelette |
Ardeo + Bardeo Pastas Menu and Prices 2019 |
| Goat Cheese Agnolotti | $17.00 | Green garlic, lemon butter, thai chili, arugula |
| Shrimp Pappardelle | $18.00 | Pancetta, shaved asparagus, tomato espuma |
| Toasted Farfalloni Primavera | $17.00 | Sugar snap peas, asparagus, baby bok choy |
| Roasted Garlic Gnocchi | $16.00 | Green pea pesto, ramps, preserved lemon, spring radish |
Ardeo + Bardeo Charcuterie Menu and Prices 2019 |
| Serrano Ham | $11.00 | Bacon jam, mustard, saba |
| Greek Style Salami | $10.00 | Cumin, orange, rustic bread |
| Biellese Chorizo | $8.00 | Patatas bravas, pedro aioli |
| Smoked Salmon Rillette | $14.00 | Lavash, red onion, frisee |
| Chef's Board | $35.00 | All charcuterie and chef's selection |
| Charcuterie Tasting | $24.00 | Choice of any three |
Ardeo + Bardeo Small Bites Menu and Prices 2019 |
| Short Rib Beef Tartare | $12.00 | Egg yolk carpaccio, ramp chimichurri, horseradish |
| Olive Oil Burrata | $14.00 | Pickled ramps, strawberries, ramp top pesto, hazelnuts |
| Char-Grilled Spanish Octopus | $13.00 | Romesco, crispy capers, piquillo vinaigrette |
| Shrimp and Snapper Ceviche | $12.00 | Watermelon, coconut, togarashi sweet potato |
Ardeo + Bardeo Vegetables Menu and Prices 2019 |
| Crispy Brussels Sprouts | $8.00 | Goji berries, mint, yuzu-honey yogurt |
| Charred Bok Choy | $7.00 | Cherry tomato, garlic chips, ginger, sriracha |
| Harissa Roasted Cauliflower | $7.00 | Chickpeas, fresnoÂ’s, tzatziki vinaigrette |
| Asparagus A La Plancha | $8.00 | Buttermilk gorgonzola, dehydrated strawberry |
Ardeo + Bardeo Cheeses Menu and Prices 2019 |
| All Four Cheeses | $21.00 | |
| Truffelino Cheddar | $8.00 | Semi-soft, sharp, cow |
| Cambozola | $6.00 | Blue, triple cream, cow |
| Quader De Cavra | $7.00 | Soft, creamy, goat |
| Manchego | $6.00 | Firm, sweet, fudgy, sheep |
Ardeo + Bardeo Soup and Salads Menu and Prices 2019 |
| Little Gem Caesar Salad | $12.00 | Boquerones, crispy chicken skin, grano |
| Beet and Watermelon Salad | $11.00 | Beet greens, feta, cherry vinaigrette |
| Tomato and Watermelon Gazpacho | $9.00 | Salsa fresca, raspberry-bloody mary sorbet |
| Mixed Greens Salad | $10.00 | Berries, spring radish, champagne-poppy seed vinaigrette |
Ardeo + Bardeo Desserts Menu and Prices 2019 |
| Chocolate Peanut Torte | $8.00 | |
| Buttermilk Doughnuts | $8.00 | |
| Ice Cream and Sorbet | $8.00 | |
| Frozen Souffle (Strawberries) | $8.00 | |
Ardeo + Bardeo Seafood Menu and Prices 2019 |
| Pan Seared Atlantic Salmon | $24.00 | Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette |
| Seared Diver Scallops | $27.00 | Carrot miso puree, shittake, ginger dashi, purple shiso |
| Seafood Paella | $26.00 | Calasaparra rice, calamari, chorizo, saffron butter |
| Pan Roasted Red Snapper | $26.00 | Lollipop kale succotash, crispy calamari, aprium puree |
Ardeo + Bardeo From the Brick Oven Menu and Prices 2019 |
| Lamb Merguez Sausage Pizza | $16.00 | Feta, olives, roasted bell pepper, tomato sugo |
| Roasted Rapini Pizza | $14.00 | Fresno chili, garlic, sea salt, piquillo mustard |
| Heirloom Tomato Pizza | $13.00 | House made mozzarella, rooftop basil |
| Wild Mushroom Pizza | $16.00 | Mushroom puree, goat cheese, fig balsamic |
Ardeo + Bardeo Meats Menu and Prices 2019 |
| Roasted Amish Chicken | $22.00 | Fingerling potato, baby summer squash, grilled garlic scapes |
| Burger | $14.00 | Arugula, grilled onion, truffle aioli, cheddar |
| Grilled Berskhire Pork Chop | $26.00 | Sweet potato puree, sugar peas, molasses barbeque |
| Wagyu Bavette Steak | $29.00 | Bone marrow custard, broccolini, soy caramel, horseradish |
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